Craving a quick and delicious meal that packs a flavorful punch? Look no further than this Simple Chicken Noodle Stir Fry! In just 25 minutes, you can whip up a vibrant dish that combines tender chicken, colorful vegetables, and perfectly cooked noodles, all tossed in a savory soy sauce blend. Whether you're a busy professional or a home cook looking to impress, this easy recipe is sure to become a weeknight favorite. Get ready to tantalize your taste buds and discover the secret to a satisfying stir fry that’s as delightful to make as it is to eat!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (snap peas, carrots, bell peppers)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
Instructions
- Prepare all ingredients by slicing chicken breast into thin, uniform strips and chopping mixed vegetables into bite-sized pieces.
- Heat sesame oil in a large wok or wide skillet over medium-high heat until it shimmers and becomes fragrant.
- Add minced garlic and ginger to the hot oil, stirring quickly to prevent burning and release their aromatic flavors.
- Add sliced chicken to the wok, spreading pieces evenly to ensure quick and even cooking. Stir-fry for 4-5 minutes until chicken turns golden and is cooked through.
- Introduce mixed vegetables to the wok, continuing to stir-fry for an additional 3-4 minutes until vegetables are crisp-tender but retain their vibrant colors.
- Add cooked noodles to the wok, gently tossing to combine with chicken and vegetables.
- Pour soy sauce over the mixture, stirring thoroughly to ensure even coating and flavor distribution.
- Cook for an additional 2-3 minutes, allowing flavors to meld and noodles to heat through completely.
- Remove from heat and serve immediately, garnishing with optional green onions or sesame seeds if desired.
Tips
- Prep Ahead: To save time, chop your vegetables and slice the chicken breast ahead of time. This way, you can have everything ready to go when it’s time to cook!
- High Heat is Key: Stir frying requires high heat to achieve that perfect sear on the chicken and to keep the vegetables crisp. Make sure your wok or skillet is hot before adding the ingredients.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking in batches to avoid overcrowding the pan. This ensures even cooking and prevents steaming the ingredients.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Broccoli, bell peppers, and snap peas are all great options that add flavor and nutrition.
- Add Some Crunch: For an extra layer of texture, consider tossing in some toasted sesame seeds or chopped nuts just before serving.
- Garnish for Flavor: A sprinkle of green onions or sesame seeds on top not only enhances the dish visually but also adds a fresh burst of flavor.
- Experiment with Sauces: While soy sauce is a classic, don’t hesitate to experiment with other sauces like teriyaki or oyster sauce for a different taste profile.Enjoy your cooking adventure and savor every bite of this delicious stir fry!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
