Get ready to transform your dinner routine with the most mouthwatering, fall-apart tender Mississippi Pot Roast that will have your family begging for seconds! This Instant Pot recipe takes the classic Southern comfort dish to a whole new level of deliciousness, combining tangy ranch, rich au jus, and a hint of spicy jalapeño that'll make your taste buds dance. In just over an hour, you'll create a meal so incredible, it'll become your new go-to recipe for impressing guests or satisfying those hearty comfort food cravings.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 1-2 jalapeños, sliced
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 3-4 lbs of chuck roast, 1 packet of ranch dressing mix, 1 packet of au jus gravy mix, 1/2 cup of butter, 1-2 jalapeños (sliced), and salt and pepper to taste.
- Season the chuck roast generously with salt and pepper on all sides. This will enhance the flavor of the meat during cooking.
- Set your Instant Pot to the 'Sauté' mode. Once it is hot, add the 1/2 cup of butter and allow it to melt completely.
- Carefully place the seasoned chuck roast into the Instant Pot. Sear the roast for about 4-5 minutes on each side until it develops a nice brown crust. This step adds depth of flavor to the dish.
- After browning the roast, sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the meat.
- Add the sliced jalapeños on top of the roast. Adjust the quantity based on your spice preference.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' mode for 60 minutes. The pot will take some time to come to pressure before the cooking time begins.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes. After that, you can carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and check the roast for tenderness. It should be easily shred with a fork. If it is not tender enough, you can close the lid and cook for an additional 10-15 minutes under pressure.
- Once the roast is ready, remove it from the Instant Pot and let it rest for a few minutes before shredding it with two forks.
- Serve the shredded Mississippi pot roast with the cooking juices poured over the top. It pairs well with mashed potatoes, rice, or on sandwiches.
- Enjoy your delicious and flavorful Simple Mississippi Pot Roast!
Tips
- Choose the Right Cut: Always use chuck roast for maximum tenderness and flavor. Look for a well-marbled piece of meat that's around 3-4 pounds.
- Searing is Essential: Don't skip the searing step! Browning the meat creates a delicious crust and adds depth of flavor to your pot roast.
- Spice Level Control: Adjust the number of jalapeños based on your heat preference. Remove seeds for less heat or add more for extra kick.
- Natural Pressure Release: Allow the Instant Pot to naturally release pressure for 10-15 minutes to keep the meat tender and juicy.
- Meat Doneness Check: If the roast isn't fork-tender after the initial cooking time, don't worry! Simply close the lid and cook for an additional 10-15 minutes.
- Make-Ahead Friendly: This pot roast tastes even better the next day, so it's perfect for meal prep or leftovers.
- Serving Suggestions: Serve over mashed potatoes, rice, or use as a filling for sandwiches and tacos for versatile meal options.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 3g
Protein: 45g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 160mg
