Imagine a dish that combines the rich, velvety elegance of Marsala wine with the comforting embrace of cheese-filled ravioli, all elevated by earthy mushrooms and sweet green peas. This Simple Ravioli Marsala is not just a meal—it's a culinary journey that transforms ordinary ingredients into an extraordinary dining experience. In just 20 minutes, you'll create a restaurant-worthy dish that will have your family and friends begging for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package (9 oz) cheese ravioli
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 1/2 cup Marsala wine
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 1 package (9 oz) cheese ravioli, 1 cup sliced mushrooms, 1 cup frozen peas, 1/2 cup Marsala wine, 2 tablespoons butter, and salt and pepper to taste.
- In a large pot, bring salted water to a boil. Once boiling, add the cheese ravioli and cook according to the package instructions, usually around 3-5 minutes, until they float to the surface and are tender. Stir gently to prevent sticking.
- While the ravioli is cooking, heat a large skillet over medium heat. Add 2 tablespoons of butter and allow it to melt and foam.
- Once the butter is melted, add the sliced mushrooms to the skillet. Sauté the mushrooms for about 4-5 minutes, stirring occasionally, until they are golden brown and tender.
- Next, pour in the 1/2 cup of Marsala wine to the skillet with the mushrooms. Increase the heat slightly and let the wine simmer for about 2-3 minutes, allowing it to reduce slightly and the flavors to meld.
- After the wine has reduced, add the 1 cup of frozen peas to the skillet. Stir to combine and cook for an additional 2-3 minutes, until the peas are heated through.
- Once the ravioli is cooked, carefully drain it and add it to the skillet with the mushroom and pea mixture. Gently toss everything together to coat the ravioli in the sauce.
- Season the dish with salt and pepper to taste, mixing well to ensure even seasoning.
- Remove the skillet from the heat and serve the ravioli Marsala warm, garnished with additional butter or fresh herbs if desired.
Tips
- Choose high-quality cheese ravioli for the best flavor—fresh or frozen both work well.
- Don't rush the mushroom sautéing process; golden-brown edges develop maximum flavor.
- Use a dry Marsala wine for a more complex, less sweet sauce.
- Be gentle when tossing ravioli to prevent them from breaking.
- For extra richness, add a sprinkle of parmesan cheese or fresh chopped parsley before serving.
- If you prefer a thicker sauce, you can add a tablespoon of flour when cooking the mushrooms or a splash of heavy cream at the end.
- Ensure your peas are just heated through to maintain their bright color and fresh taste.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 55mg
