Are you ready to elevate your meal with a burst of freshness and flavor? Look no further than this delightful "Simple Salad with Lettuce, Tomato, and Onion." In just 10 minutes, you can whip up a vibrant dish that’s not only a feast for the eyes but also a healthy addition to any meal. Perfect as a side or a light lunch, this salad is a celebration of simple ingredients that come together to create a refreshing experience. Get ready to discover how easy it is to make this classic American salad that will leave your taste buds dancing!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- Lettuce
- Tomato
- Onion
- Olive oil
- Salt
- Pepper
Instructions
- Wash the lettuce thoroughly under cool running water, carefully removing any dirt or debris from the leaves.
- Pat the lettuce dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Rinse the tomatoes and cut them into bite-sized wedges or slices, depending on your preference.
- Peel the onion and slice it thinly into half-rings or quarter-rings for a more delicate flavor distribution.
- Tear or chop the lettuce into bite-sized pieces and place them in a large salad bowl.
- Add the sliced tomatoes and onions to the lettuce in the bowl.
- Drizzle olive oil evenly over the salad ingredients.
- Sprinkle salt and freshly ground black pepper to taste over the salad.
- Gently toss all ingredients together to ensure even coating of oil and seasoning.
- Serve immediately to enjoy the freshest taste and crispest texture.
Tips
- Choose Fresh Ingredients: The key to a great salad is using the freshest produce you can find. Look for crisp lettuce, ripe tomatoes, and firm onions for the best flavor.
- Get Creative with Add-Ins: Feel free to customize your salad by adding other ingredients like cucumber, bell peppers, or even a sprinkle of feta cheese for an extra flavor boost.
- Experiment with Dressings: While olive oil, salt, and pepper are classic, try adding a splash of balsamic vinegar or lemon juice for a zesty twist.
- Chill Before Serving: If you have time, let the salad chill in the refrigerator for a few minutes before serving to enhance the flavors and refresh the ingredients.
- Serve Immediately: For the best texture and taste, serve the salad right after tossing to keep the lettuce crisp and the flavors vibrant.
Nutrition Facts
Calories: 157kcal
Carbohydrates: 9g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 0mg
