Imagine a dessert so effortlessly elegant and delicious that it looks like you've spent hours in the kitchen, when in reality, it takes just minutes to prepare. This Simple Summer Fruit Crostata is your secret weapon for impressing guests, satisfying sweet cravings, and capturing the essence of summer in one stunning, rustic pastry. With its golden, flaky crust and bursting fruit filling, this Italian-inspired treat is about to become your new go-to dessert that screams both simplicity and sophistication.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups mixed summer fruits (e.g., peaches, berries)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a medium mixing bowl, combine the mixed summer fruits, sugar, cornstarch, and vanilla extract. Gently toss until the fruits are evenly coated and the cornstarch is fully distributed.
- Roll out the pre-made pie crust on the prepared baking sheet, creating a rustic circular shape about 12 inches in diameter. The edges can be uneven for a traditional crostata appearance.
- Spoon the fruit mixture into the center of the pie crust, leaving a 2-inch border around the edges. Carefully fold the exposed crust edges over the fruit, pleating and overlapping slightly to create a rustic border.
- Whisk the egg in a small bowl and brush the exposed crust edges with the egg wash, which will help create a golden, shiny finish during baking.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the fruit filling is bubbling.
- Remove from the oven and let cool on the baking sheet for 15 minutes before transferring to a serving plate.
- Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream before serving.
Tips
- Choose Fresh, Seasonal Fruits: The key to an incredible crostata is using ripe, in-season summer fruits. Mix different berries and stone fruits for a complex, vibrant flavor profile.
- Don't Fear the Rustic Look: The beauty of a crostata is its imperfect, handmade appearance. Don't stress about creating a perfect circle or symmetrical edges.
- Cornstarch is Your Friend: It helps thicken the fruit filling and prevents a soggy bottom, ensuring your crostata has the perfect texture.
- Egg Wash Magic: Don't skip the egg wash - it gives your crust that beautiful golden sheen and adds a subtle richness.
- Serving Suggestions: While delicious on its own, a scoop of vanilla ice cream or a dollop of whipped cream can elevate this dessert from great to absolutely irresistible.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 30mg
