Looking for a delicious and satisfying vegan dish that will impress your friends and family? Look no further than this Simple Vegan Roasted Potato Salad! Bursting with flavor and incredibly easy to prepare, this dish transforms humble baby potatoes into a crispy, golden delight that’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving a comforting side dish, this recipe will have everyone coming back for seconds. Get ready to discover how to make a potato salad that’s not just simple, but also a showstopper on your dining table!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 4 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the baby potatoes thoroughly under cool running water. Pat them dry completely with a clean kitchen towel or paper towels to ensure crispy roasting.
- Cut the baby potatoes in half lengthwise, ensuring they are roughly the same size for even cooking. This helps them roast uniformly and create a consistent texture.
- In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss thoroughly to ensure each potato is evenly coated with the seasoning.
- Spread the seasoned potatoes cut-side down on the prepared baking sheet in a single layer. Ensure they are not overcrowded to allow proper roasting and crispy edges.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness on all sides.
- Remove the potatoes from the oven when they are golden brown and can be easily pierced with a fork. Let them cool for 5-10 minutes to develop a slight crisp exterior.
- Transfer the roasted potatoes to a serving dish and garnish with fresh herbs like chopped parsley, chives, or dill for added flavor and visual appeal.
- Serve warm as a side dish or allow to cool completely to use in a cold potato salad preparation.
Tips
- Choose the Right Potatoes: Opt for baby potatoes for a tender bite and quicker cooking time. If you can’t find them, fingerling or small red potatoes work well too!
- Pat Them Dry: After washing, make sure to dry the potatoes thoroughly. Removing excess moisture is key to achieving that perfect crispy texture.
- Uniform Size Matters: Cut the potatoes into halves that are roughly the same size. This ensures they cook evenly, giving you that delightful consistency in every bite.
- Don’t Skimp on Seasoning: Feel free to get creative! Add your favorite herbs or spices to the olive oil mixture to customize the flavor to your liking.
- Give Them Space: When placing the potatoes on the baking sheet, make sure they’re in a single layer with space in between. Overcrowding can lead to steaming rather than roasting.
- Turn for Even Cooking: Remember to turn the potatoes halfway through cooking to ensure they brown evenly on all sides.
- Garnish for Extra Flavor: Fresh herbs not only add a pop of color but also enhance the dish’s flavor. Try a mix of parsley, chives, or dill for a fresh finish.
- Serve Warm or Cold: This dish is versatile! Enjoy it warm as a side or let it cool and toss it in a dressing for a refreshing potato salad.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
