Imagine a dessert so luxurious, so creamy, and so irresistible that it transforms an ordinary moment into a gourmet experience. This Simple White Chocolate Mousse with Strawberries and Pistachios is not just a dessert—it's a culinary masterpiece that promises to tantalize your taste buds and impress even the most discerning food lovers. With its silky smooth texture, rich white chocolate flavor, and vibrant garnishes of fresh strawberries and crunchy pistachios, this French-inspired treat is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 8 oz white chocolate
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1/4 cup pistachios, chopped
Instructions
- Prepare a double boiler by filling a medium saucepan with 1-2 inches of water and bringing it to a gentle simmer. Ensure the bottom of the bowl doesn't touch the water.
- Chop the white chocolate into small, uniform pieces to ensure smooth melting. Place the chocolate in a heatproof bowl.
- Separate the egg whites and yolks into two clean, dry bowls. Ensure no yolk contaminates the whites, as this will prevent proper whipping.
- Gently melt the white chocolate over the double boiler, stirring continuously until smooth and completely melted. Remove from heat and let cool slightly.
- Whisk the egg yolks into the slightly cooled white chocolate mixture until fully incorporated and glossy.
- In a separate clean bowl, whip the heavy cream with vanilla extract until soft, billowy peaks form. Be careful not to overwhip.
- In another clean bowl, whip the egg whites until stiff, glossy peaks form, using clean beaters.
- Gently fold the whipped cream into the white chocolate mixture using a spatula, maintaining as much air as possible.
- Carefully fold the whipped egg whites into the mixture in three stages, using a light, cutting motion to preserve the mousse's airiness.
- Divide the mousse into four serving glasses or ramekins, smoothing the top with a spatula.
- Refrigerate the mousse for at least 2 hours or until set and chilled.
- Before serving, wash and slice fresh strawberries. Roughly chop the pistachios.
- Garnish each mousse with sliced strawberries and chopped pistachios just before serving.
- For best flavor and texture, serve chilled and consume within 24 hours.
Tips
- Temperature is crucial: Ensure all ingredients are at the right temperature. Egg whites whip best at room temperature, and chocolate should be melted gently.
- Clean equipment matters: Use absolutely clean, dry bowls and beaters when whipping egg whites and cream to achieve maximum volume.
- Fold gently: When incorporating whipped cream and egg whites, use a light, cutting motion to preserve the air bubbles that give the mousse its signature lightness.
- Chill thoroughly: Allow at least 2 hours of refrigeration to set the mousse perfectly and enhance its flavor.
- Fresh is best: Use high-quality white chocolate and fresh strawberries for the most vibrant taste and presentation.
- Serve immediately: For optimal texture and flavor, garnish and serve the mousse within 24 hours of preparation.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 8g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 120mg
