Imagine a dessert so light, so refreshing, and so incredibly simple that it feels like a culinary magic trick! These Simply Lite Strawberry Tarts are about to become your new obsession, combining the creamy smoothness of Greek yogurt with the vibrant sweetness of fresh strawberries in a perfectly portioned tart shell. Whether you're looking to impress guests or treat yourself to a guilt-free indulgence, this recipe is your ticket to dessert paradise.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pre-made tart shell
- 1 cup strawberries, sliced
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- Prepare your workspace by gathering all ingredients and equipment, including a clean cutting board, sharp knife, mixing bowl, and measuring cups.
- Wash the fresh strawberries thoroughly under cool running water. Pat them dry with a clean kitchen towel or paper towels.
- Slice the strawberries into thin, uniform pieces, approximately 1/8 inch thick. Set aside in a separate bowl.
- In a medium mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Whisk until the mixture is smooth and well-incorporated, creating a creamy filling.
- Remove the pre-made tart shells from their packaging and place them on a clean serving plate or platter.
- Carefully spoon the yogurt mixture into each tart shell, filling them approximately 3/4 full and ensuring an even distribution.
- Arrange the sliced strawberries decoratively on top of the yogurt filling, slightly overlapping the pieces for an attractive presentation.
- For an optional elegant touch, garnish each tart with a small mint leaf placed strategically among the strawberry slices.
- Chill the tarts in the refrigerator for 10-15 minutes before serving to allow the flavors to meld and the filling to set.
- Serve immediately and enjoy the light, refreshing dessert.
Tips
- Choose ripe, bright red strawberries for the most intense flavor and sweetest result.
- For an extra smooth yogurt filling, ensure all ingredients are at room temperature before mixing.
- Use a sharp knife when slicing strawberries to maintain clean, uniform cuts.
- If you want to make the tarts ahead of time, prepare the components separately and assemble just before serving to keep the tart shells crisp.
- Experiment with different honey varieties like lavender or orange blossom honey to add unique flavor dimensions.
- For a more decorative presentation, use a piping bag to fill the tart shells for a more professional look.
- If mint leaves aren't your preference, try a light sprinkle of lemon zest or toasted almond slivers as a garnish.
Nutrition Facts
Calories: 226kcal
Carbohydrates: 34g
Protein: 7g
Fat: 8g
Saturated Fat: g
Cholesterol: 5mg
