Get ready to transform your grilling game with the most mouthwatering, lip-smacking barbeque sauce that will have your guests begging for your secret recipe! This "Simply Wonderful Barbeque Sauce" isn't just another condiment - it's a flavor explosion that will elevate everything from ribs to chicken, promising to turn ordinary meals into extraordinary culinary experiences. In just 30 minutes, you'll create a homemade sauce so delicious, you'll never want to buy store-bought again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Gather all ingredients and measuring tools, ensuring you have a medium-sized saucepan ready for preparation.
- In the saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and mustard, whisking them together until thoroughly blended.
- Place the saucepan over medium heat, stirring continuously to prevent ingredients from sticking to the bottom.
- Add smoked paprika, stirring to distribute the spice evenly throughout the sauce mixture.
- Bring the sauce to a gentle simmer, reducing heat to low to prevent excessive bubbling or burning.
- Continue cooking for approximately 15-20 minutes, stirring occasionally, allowing the sauce to thicken and develop a rich, complex flavor profile.
- Taste the sauce and gradually add salt and pepper, adjusting seasoning to your personal preference.
- Remove from heat and let the sauce cool for 5-10 minutes, during which it will continue to slightly thicken.
- Transfer the barbeque sauce to a clean glass jar or airtight container for storage.
- Allow sauce to cool completely before refrigerating, where it can be stored for up to two weeks.
Tips
- Use a heavy-bottomed saucepan to prevent sauce from burning and ensure even heat distribution.
- Whisk ingredients thoroughly to blend flavors seamlessly and avoid lumps.
- Stir continuously during simmering to develop a rich, consistent texture.
- Taste and adjust seasonings gradually - you can always add more, but can't take away.
- For a smoky depth, consider using freshly ground smoked paprika if available.
- Let the sauce cool naturally to allow flavors to meld and thicken perfectly.
- Store in a clean, airtight glass container to maintain maximum freshness and flavor.
- For a spicier version, add a pinch of cayenne pepper or a few drops of hot sauce.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 11g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
