Are you tired of baking an entire batch of cookies when all you want is a quick, delicious indulgence? Say hello to the ultimate single serve sugar cookie - a game-changing recipe that satisfies your sweet tooth without the guilt or overwhelming leftovers! Perfect for those moments when you need a little solo dessert pick-me-up, this gluten-free, dairy-free cookie is about to become your new favorite kitchen hack.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cookie
Ingredients
- 1 tablespoon coconut oil
- 1 tablespoon coconut sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup almond flour
- 1/8 teaspoon baking soda
- Pinch of salt
- 1 tablespoon dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- In a small mixing bowl, soften the coconut oil by gently warming it if it's solid. Mix in the coconut sugar until well combined and slightly creamy.
- Add vanilla extract to the coconut oil and sugar mixture, stirring until smooth and fully incorporated.
- In a separate bowl, whisk together the almond flour, baking soda, and salt to ensure even distribution of ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft cookie dough forms. The consistency should be slightly sticky but manageable.
- If using chocolate chips, fold them gently into the dough, distributing evenly.
- Using your hands or a small cookie scoop, form the dough into a single ball and place it on the prepared baking sheet. Gently flatten the ball to create a round cookie shape, about 1/4 inch thick.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the center looks set.
- Remove from the oven and let the cookie cool on the baking sheet for 2-3 minutes to firm up.
- Carefully transfer the cookie to a wire rack to cool completely, which will help it achieve the perfect crisp-yet-soft texture.
Tips
- Make sure your coconut oil is at the right temperature - softened but not melted completely for the best texture.
- Use a kitchen scale for precise measurements to ensure consistent results every time.
- Don't overmix the dough - this can lead to a tough, dense cookie instead of a soft, tender one.
- For extra flavor, try adding a sprinkle of cinnamon or a few chopped nuts to the dough.
- If you want a crispy edge, flatten the cookie a bit thinner before baking.
- Let the cookie cool slightly on the baking sheet to help it set and develop the perfect texture.
- Experiment with different mix-ins like dairy-free chocolate chips or a drizzle of almond butter for variety.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 0mg
