Prepare to embark on a culinary journey that will transform your dinner table into a gourmet experience! Our Sirloin Steak with Mushroom Stroganoff is not just a meal—it's a symphony of flavors that will make your taste buds dance with delight. Imagine tender, perfectly seared steak strips nestled in a creamy, rich mushroom sauce that's so irresistible, you'll be dreaming about it long after the last bite. Whether you're looking to impress your dinner guests or treat yourself to a restaurant-quality meal at home, this recipe is your ticket to instant culinary stardom!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sirloin steak, cut into strips
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing all your ingredients. Cut the sirloin steak into strips, slice the mushrooms, chop the onion, and mince the garlic. Set everything aside in separate bowls for easy access.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the sirloin steak strips to the skillet. Season with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned but not fully cooked through. Remove the steak from the skillet and set it aside on a plate.
- In the same skillet, add the chopped onion and cook for about 2-3 minutes until it becomes translucent. Then, add the minced garlic and sliced mushrooms. Sauté for an additional 5-7 minutes, or until the mushrooms are tender and have released their moisture.
- Sprinkle the flour over the mushroom mixture and stir well to combine. This will help thicken the stroganoff sauce. Cook for about 1-2 minutes to eliminate the raw flour taste.
- Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and allow it to cook for about 5 minutes, or until the sauce has thickened slightly.
- Reduce the heat to low and stir in the sour cream until well combined. Return the cooked steak to the skillet, mixing it into the sauce. Allow everything to heat through for an additional 3-5 minutes, ensuring the steak is cooked to your desired level of doneness. Adjust seasoning with salt and pepper to taste.
- Once everything is heated through and well combined, remove the skillet from the heat. Serve the sirloin steak with mushroom stroganoff over cooked egg noodles or rice, if desired. Garnish with freshly chopped parsley for a burst of color and flavor.
- Enjoy your delicious Sirloin Steak with Mushroom Stroganoff!
Tips
- Choose the Right Cut: For the most tender results, select a high-quality sirloin steak with minimal fat marbling.
- Temperature Matters: Ensure your skillet is hot before adding the steak to achieve a perfect golden-brown sear.
- Don't Overcook: Remove the steak from the skillet when it's slightly underdone, as it will continue cooking in the sauce.
- Mushroom Magic: Use fresh mushrooms for the best flavor and texture. Cremini or button mushrooms work wonderfully.
- Sour Cream Technique: Add sour cream at the end and on low heat to prevent curdling and maintain a smooth, creamy sauce.
- Garnish Game: Fresh parsley isn't just for looks—it adds a bright, fresh flavor that complements the rich sauce.
- Serving Suggestions: Serve over egg noodles, rice, or mashed potatoes to soak up the delicious stroganoff sauce.
- Make-Ahead Tip: This dish can be prepared in advance and reheated gently, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
