Imagine waking up to a breakfast that's not just a meal, but a culinary experience that tantalizes your taste buds and nourishes your body. Our Skillet Baked Steel Cut Oats with Maple Glazed Apples is more than just a recipe - it's a morning transformation waiting to happen. With perfectly cooked, creamy oats topped with caramelized, cinnamon-kissed apples drizzled in rich maple syrup, this dish promises to elevate your breakfast game from ordinary to extraordinary in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup of steel cut oats
- 4 cups of water
- 2 apples
- 1/4 cup of maple syrup
- 1 teaspoon of cinnamon
- 1 tablespoon of butter
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of steel cut oats, 4 cups of water, 2 apples, 1/4 cup of maple syrup, 1 teaspoon of cinnamon, 1 tablespoon of butter, and salt to taste.
- In a medium saucepan, bring 4 cups of water to a boil over high heat. Once boiling, add a pinch of salt to the water.
- Slowly stir in the 1 cup of steel cut oats. Reduce the heat to medium-low and let the oats simmer, stirring occasionally, for about 20-25 minutes or until they reach your desired level of tenderness.
- While the oats are cooking, prepare the apples. Core and slice the 2 apples into thin wedges. You can leave the skin on for added texture and nutrients.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Once the butter is melted and bubbly, add the sliced apples to the skillet.
- Sprinkle the apples with 1 teaspoon of cinnamon and pour in 1/4 cup of maple syrup. Stir to coat the apples evenly with the butter, cinnamon, and maple syrup.
- Cook the apples for about 5-7 minutes, stirring occasionally, until they are tender and caramelized. You want them to be soft but still holding their shape.
- Once the oats are cooked, remove them from the heat. Taste and adjust seasoning with additional salt if necessary.
- To serve, spoon the cooked steel cut oats into bowls. Top each serving with the maple glazed apples, ensuring to drizzle some of the syrup from the skillet over the oats.
- Optionally, you can add a sprinkle of extra cinnamon on top or a drizzle of additional maple syrup for added sweetness.
- Enjoy your Skillet Baked Steel Cut Oats with Maple Glazed Apples warm, as a nutritious and delicious breakfast or brunch option!
Tips
- Use fresh, crisp apples like Honeycrisp or Granny Smith for the best caramelization and flavor contrast.
- Stir your oats occasionally while cooking to prevent sticking and ensure even cooking.
- For extra richness, consider using a splash of heavy cream or whole milk when cooking the oats.
- Toast the oats in butter for 2-3 minutes before adding water to enhance their nutty flavor.
- Let the maple glazed apples caramelize slowly - patience creates deeper, more complex flavors.
- If you prefer a softer oat texture, add an extra 1/4 cup of water and cook a few minutes longer.
- Experiment with toppings like chopped nuts, a dollop of Greek yogurt, or a sprinkle of chia seeds for added nutrition.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 8g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 15mg
