Indulge your taste buds with a delightful Italian classic that’s bound to become a weeknight favorite: Skillet Chicken in Creamy Sun-Dried Tomato Sauce! In just 40 minutes, you can transform simple ingredients into a rich, flavorful dish that boasts tender chicken thighs enveloped in a luscious, creamy sauce. Imagine the aroma of sun-dried tomatoes mingling with Italian herbs wafting through your kitchen, inviting your family to the dinner table. Ready to impress? Let’s dive into this culinary adventure that promises not just a meal, but a memorable dining experience!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the chicken by patting the chicken thighs dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Once the oil is shimmering, carefully place the seasoned chicken thighs into the skillet.
- Cook the chicken for 5-6 minutes on the first side until a golden-brown crust forms. Flip the chicken and cook for an additional 4-5 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the skillet and set aside on a plate. Cover loosely with aluminum foil to keep warm.
- In the same skillet, add chopped sun-dried tomatoes and sauté for 1-2 minutes to release their flavors and slightly crisp them.
- Pour in chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan, which will add depth to the sauce.
- Reduce heat to medium-low and slowly stir in heavy cream. Simmer the sauce for 3-4 minutes, allowing it to thicken slightly.
- Return the chicken thighs to the skillet, spooning the creamy sun-dried tomato sauce over them to reheat and coat thoroughly.
- Taste the sauce and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnishing with fresh chopped parsley or basil if desired. Accompany with rice, pasta, or roasted vegetables.
Tips
- Choose Quality Ingredients: Opt for high-quality sun-dried tomatoes and fresh herbs to elevate the flavors of your dish. The better the ingredients, the tastier the sauce!
- Patience is Key: Make sure to pat the chicken thighs dry before seasoning. This step ensures a beautiful, golden-brown crust when searing.
- Control the Heat: Keep an eye on the heat while cooking the chicken. Too high, and you risk burning; too low, and you won’t achieve that perfect crust. Medium-high is ideal!
- Scrape the Pan: Don’t skip the step of scraping up the browned bits after cooking the chicken. These bits add incredible depth and flavor to your sauce.
- Adjust to Taste: Always taste your sauce before serving. You might want to add a pinch more salt or pepper to enhance the flavors to your liking.
- Perfect Pairings: This creamy chicken dish pairs wonderfully with a side of pasta, rice, or even roasted vegetables. Don’t forget to garnish with fresh herbs for that extra touch!
Nutrition Facts
Calories: 371kcal
Carbohydrates: g
Protein: 17g
Fat: 33g
Saturated Fat: 16g
Cholesterol: 105mg
