Get ready to elevate your cornbread game with this mouthwatering Skillet Cornbread with Jalapenos and Cheese! Bursting with flavor and a delightful kick, this Southern classic is not just a side dish; it's a showstopper that will have your guests coming back for seconds. Imagine biting into a warm, cheesy slice with the perfect balance of sweetness and spice—it's comfort food at its finest! With just 30 minutes from prep to plate, you'll be savoring this irresistible cornbread in no time. Don’t miss out on the secret to achieving that crispy crust and fluffy interior; read on to discover how to make this crowd-pleaser!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheese
- 1/2 cup diced jalapenos
Instructions
- Preheat your oven to 425°F (218°C). Place a 10-inch cast-iron skillet in the oven while preheating to ensure it gets hot and creates a crispy crust.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, whisk together the milk, eggs, and melted butter until fully incorporated and smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. Some small lumps are okay and will help create a tender cornbread.
- Carefully remove the hot skillet from the oven using oven mitts. Lightly grease the skillet with additional butter or cooking spray to prevent sticking.
- Fold the shredded cheese and diced jalapenos into the batter, distributing them evenly throughout.
- Pour the batter into the hot skillet, spreading it evenly to the edges. The hot skillet will immediately start to sizzle, which helps create a crispy bottom.
- Bake in the preheated oven for 18-22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cornbread cool in the skillet for 5-10 minutes. This allows it to set and makes it easier to slice.
- Slice into wedges and serve warm, optionally with extra butter or honey on the side.
Tips
- Preheat Your Skillet: For that perfect crispy crust, make sure to preheat your cast-iron skillet in the oven. This step is crucial for achieving that delicious texture.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense cornbread, so embrace a few lumps for a tender result.
- Customize Your Heat: Adjust the amount of jalapenos to suit your spice preference. If you prefer milder cornbread, you can reduce the amount or remove the seeds from the jalapenos.
- Experiment with Cheese: While shredded cheese adds a creamy texture, feel free to experiment with different types of cheese, such as pepper jack for an extra kick or cheddar for a classic flavor.
- Serve Warm: Cornbread is best enjoyed warm. Consider serving it with butter, honey, or even a dollop of your favorite chili for a comforting meal.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven for the best texture!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 75mg
