Imagine a side dish so irresistible that even vegetable skeptics will be begging for seconds. Our Skillet Green Beans with Dill Herbed Butter is not just another boring vegetable recipe – it's a culinary revelation that transforms humble green beans into a restaurant-worthy masterpiece. With just a few simple ingredients and a skillet, you'll create a vibrant, flavorful dish that's crisp, buttery, and bursting with fresh dill that will elevate your entire meal.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb green beans, trimmed
- 2 tablespoons butter
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Wash the green beans thoroughly under cold running water, then trim off the tough ends by snapping or cutting them.
- Pat the green beans completely dry using clean kitchen towels or paper towels to ensure proper browning and prevent splattering when cooking.
- Mince the garlic clove finely, creating small, uniform pieces that will distribute evenly throughout the butter sauce.
- Heat a large skillet over medium-high heat, allowing the pan to become hot before adding butter to prevent sticking.
- Add butter to the hot skillet and let it melt completely, swirling to coat the bottom of the pan.
- Add minced garlic to the melted butter and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Carefully add trimmed green beans to the skillet, spreading them in a single layer to ensure even cooking and maximum surface contact.
- Cook the green beans for 8-10 minutes, stirring occasionally, until they become bright green and develop slight char marks.
- Sprinkle chopped fresh dill over the green beans during the last 2 minutes of cooking.
- Season with salt and freshly ground black pepper to taste, tossing to distribute the seasoning evenly.
- Remove from heat and transfer to a serving dish, ensuring all green beans are coated with the herbed butter.
- Garnish with additional fresh dill if desired and serve immediately while hot.
Tips
- Dry is the key! Ensure your green beans are completely dry before cooking to achieve that perfect crispy exterior and prevent unwanted splattering.
- Don't overcrowd the skillet. Use a large pan and spread beans in a single layer to get those beautiful char marks and even cooking.
- Watch your garlic carefully – it should be fragrant, not burnt. The moment you smell its aroma, it's time to add your green beans.
- Fresh dill makes a huge difference. If possible, use freshly chopped dill right before adding to maximize flavor and aroma.
- For extra flavor, consider adding a splash of lemon juice or toasted sliced almonds just before serving to add complexity to the dish.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 6g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
