Prepare to revolutionize your dinner routine with the most unexpected culinary mashup you'll encounter this season! This Skillet Lamb Pumpkin Lasagna is not just another pasta dish - it's a flavor explosion that transforms traditional Italian comfort food into an autumn-inspired masterpiece. Imagine tender ground lamb, creamy pumpkin, and layers of melted cheese coming together in one irresistible skillet creation that will have your family begging for seconds. If you're tired of predictable lasagna recipes and craving something extraordinary, this unique dish is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb ground lamb
- 2 cups pumpkin puree
- 9 lasagna noodles, cooked
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and ensure a large oven-safe skillet is ready for use.
- Heat olive oil in the skillet over medium-high heat. Add ground lamb and cook until browned, breaking it into small crumbles, approximately 6-8 minutes.
- Season the lamb with Italian seasoning, salt, and pepper while cooking. Drain excess fat if necessary.
- Add pumpkin puree to the skillet with the lamb, stirring to combine and create a rich, even mixture. Reduce heat to low and simmer for 3-4 minutes.
- In a separate bowl, mix ricotta cheese with additional salt and pepper to enhance flavor.
- Begin layering the lasagna in the skillet: spread a thin layer of lamb-pumpkin mixture on the bottom, then layer cooked lasagna noodles.
- Add dollops of ricotta cheese over the noodles, followed by a sprinkle of mozzarella cheese. Repeat layering process 2-3 times.
- Ensure the top layer is covered with mozzarella cheese for a golden, melted finish.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until cheese is bubbly and slightly golden.
- Remove from oven and let rest for 10 minutes before serving to allow layers to set.
- Slice and serve hot, garnishing with fresh herbs if desired.
Tips
- • For the most tender lamb, choose ground lamb with a slightly higher fat content (80/20 ratio) to ensure maximum flavor and juiciness. • Make sure to drain excess fat after cooking the lamb to prevent a greasy final dish. • Use no-boil lasagna noodles to simplify the preparation process and reduce overall cooking time. • Allow the lasagna to rest for at least 10 minutes after baking - this helps the layers set and makes slicing much easier. • For extra depth of flavor, consider adding a sprinkle of fresh thyme or rosemary to the lamb-pumpkin mixture. • If you prefer a slightly crispy top, broil the lasagna for 2-3 minutes at the end of cooking to achieve a golden, slightly charred cheese surface. • Serve with a light green salad or roasted vegetables to balance the richness of the dish.
Nutrition Facts
Calories: 423kcal
Carbohydrates: 13g
Protein: 30g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 68mg
