Are you ready to elevate your weeknight dinners with a dish that's bursting with flavor and takes just 35 minutes to make? Say hello to Skillet Lemon Garlic Chicken with Rosemary! This Italian-inspired recipe features tender, juicy chicken breasts seared to perfection and infused with the vibrant zest of lemon and the aromatic essence of fresh rosemary. Perfect for busy evenings or impressing guests, this delightful meal is not only quick to prepare but also a feast for the senses. Dive into this culinary adventure and discover how easy it is to create a restaurant-quality dish right in your own kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 2 tablespoons of olive oil, 4 cloves of garlic (minced), 1 lemon (juiced), 1 tablespoon of fresh rosemary (chopped), and salt and pepper to taste.
- Take the chicken breasts and pat them dry with paper towels. This will help achieve a nice sear. Season both sides generously with salt and pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to heat until it shimmers but is not smoking.
- Carefully place the seasoned chicken breasts into the skillet. Cook for about 5-7 minutes on one side without moving them, until they are golden brown.
- Once the first side is golden, flip the chicken breasts over to the other side. Add the minced garlic to the skillet, making sure to spread it around the chicken.
- Reduce the heat to medium and let the chicken cook for an additional 5 minutes. This will allow the garlic to become fragrant without burning.
- While the chicken is cooking, squeeze the juice of 1 lemon over the chicken and sprinkle the chopped rosemary on top.
- Cover the skillet with a lid and let the chicken cook for another 10-15 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Once cooked, remove the skillet from heat and let the chicken rest for a few minutes. This helps retain the juices in the chicken.
- To serve, plate the chicken breasts and drizzle any remaining pan juices over the top. Garnish with additional fresh rosemary if desired.
- Enjoy your Skillet Lemon Garlic Chicken with Rosemary with your favorite side dishes, such as roasted vegetables or a fresh salad.
Tips
- Pat Dry for Perfect Searing: Always pat your chicken breasts dry with paper towels before seasoning. This step is crucial for achieving a beautiful golden crust.
- Don’t Rush the Sear: Allow the chicken to cook undisturbed for the first 5-7 minutes. This helps develop a nice sear and enhances the flavor.
- Mind the Garlic: Add the minced garlic after flipping the chicken to prevent it from burning. Burnt garlic can turn bitter, ruining the dish.
- Use Fresh Ingredients: Whenever possible, opt for fresh rosemary and a freshly squeezed lemon. The flavors are far superior to dried or bottled alternatives.
- Check the Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Let It Rest: After cooking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more succulent bite.
- Pairing Suggestions: Serve your Skillet Lemon Garlic Chicken with roasted vegetables or a crisp salad to complement the dish beautifully and create a well-rounded meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 100mg
