Imagine a dessert so irresistible that it captures the essence of summer in a single, mouthwatering bite. This Skillet Peach Blueberry Cake is not just a recipe; it's a culinary experience that transforms simple ingredients into a masterpiece of flavor and texture. With juicy peaches, burst-in-your-mouth blueberries, and a perfectly golden, buttery cake base, this dessert promises to become your new go-to summer treat that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups sliced peaches
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe 10-inch cast iron skillet is available.
- In a medium bowl, combine sliced peaches and blueberries with 1/4 cup of sugar. Gently toss and let sit to release natural juices while preparing the batter.
- Melt the unsalted butter in the cast iron skillet over medium heat, swirling to coat the entire pan. Remove from heat and set aside.
- In a large mixing bowl, whisk together flour, remaining 1/4 cup sugar, baking powder, and salt until well combined.
- Add milk and vanilla extract to the dry ingredients. Stir until a smooth batter forms, being careful not to overmix.
- Pour the prepared batter evenly over the melted butter in the skillet. Do not stir.
- Arrange the macerated peaches and blueberries on top of the batter, distributing them evenly.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the skillet for 10-15 minutes before serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Use a cast iron skillet for the best results - it ensures even heating and creates a beautifully crisp bottom crust.
- Choose ripe but firm peaches for the most intense flavor and best texture.
- Don't overmix the batter; this can lead to a tough, dense cake.
- Let the fruit macerate with sugar to release natural juices and enhance sweetness.
- Check the cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Allow the cake to cool slightly in the skillet to absorb all the delicious butter and fruit juices.
- Serve warm with a scoop of vanilla ice cream for an extra indulgent experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
