Are you craving a mouthwatering one-pan meal that'll have your family fighting for seconds? Look no further than this incredible Skillet Sausage and Rice recipe - the ultimate comfort food that combines hearty sausage, perfectly cooked rice, and colorful vegetables in just 30 minutes! This restaurant-quality dish is not only incredibly delicious but also ridiculously easy to prepare, making it the perfect weeknight dinner solution for busy home cooks who want maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sausage, sliced
- 1 cup rice
- 2 cups chicken broth
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing sausage, dicing bell pepper and onion, and mincing garlic. Measure out rice and chicken broth.
- Heat a large skillet over medium-high heat. Add sliced sausage and cook for 3-4 minutes until it begins to brown and release its oils, stirring occasionally.
- Add diced onions and bell peppers to the skillet with the sausage. Sauté for 2-3 minutes until vegetables start to soften and become translucent.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Pour in rice and chicken broth. Season with salt and pepper to taste. Stir to combine all ingredients thoroughly.
- Bring the mixture to a boil, then reduce heat to low. Cover the skillet with a tight-fitting lid and simmer for 15-18 minutes, or until rice is tender and liquid is absorbed.
- Remove from heat and let the dish rest, covered, for 5 minutes to allow rice to fully absorb remaining moisture.
- Fluff rice with a fork, mix ingredients, and serve hot directly from the skillet.
Tips
- • For extra flavor, use spicy Italian sausage or andouille sausage to add a kick to your dish • Make sure to brown the sausage first to release its delicious oils and enhance the overall flavor profile • Don't skip the resting time after cooking - it helps the rice absorb remaining moisture and become perfectly fluffy • Use low-sodium chicken broth to control the salt level in your recipe • For a healthier version, opt for turkey sausage or lean chicken sausage • Customize the recipe by adding other vegetables like zucchini, mushrooms, or spinach • If you prefer a slightly crispy bottom, let the rice cook an extra minute or two before removing from heat
Nutrition Facts
Calories: 178kcal
Carbohydrates: 16g
Protein: 8g
Fat: g
Saturated Fat: 3g
Cholesterol: 25mg
