Prepare to tantalize your taste buds with the most irresistible skillet dish that will transform your weeknight dinner from ordinary to extraordinary! This Skillet Turkey with Bacon White Wine is not just a meal, it's a flavor explosion that combines the smoky richness of bacon, the lean protein of turkey, and the sophisticated depth of white wine. In just 35 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds - and asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup white wine
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 pound of ground turkey, 4 slices of chopped bacon, 1 diced onion, 2 minced cloves of garlic, 1/2 cup of white wine, salt and pepper to taste, and fresh parsley for garnish.
- In a large skillet, over medium heat, add the chopped bacon. Cook until the bacon is crispy, which should take about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess fat. Leave the bacon drippings in the skillet as they will add flavor to the turkey.
- Add the diced onion to the skillet with the bacon drippings. Sauté the onion for about 3-4 minutes, or until it becomes translucent and soft.
- Next, add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent the garlic from burning.
- Increase the heat to medium-high and add the ground turkey to the skillet. Use a wooden spoon to break up the turkey into smaller pieces as it cooks. Season with salt and pepper to taste.
- Cook the turkey for about 5-7 minutes, or until it is browned and cooked through, stirring occasionally to ensure even cooking.
- Once the turkey is fully cooked, pour in the white wine. Stir to combine, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer for about 3-5 minutes, or until the wine has reduced slightly.
- Return the cooked bacon to the skillet and stir to combine all the ingredients. Let it cook for an additional 2 minutes to heat through.
- Remove the skillet from heat and taste the mixture, adjusting seasoning with more salt and pepper if needed.
- To serve, spoon the skillet turkey mixture onto plates and garnish with freshly chopped parsley for a pop of color and flavor.
- Enjoy your Skillet Turkey with Bacon White Wine with a side of your choice, such as rice, pasta, or a fresh salad!
Tips
- Use high-quality ground turkey with a bit of fat content to ensure juiciness and prevent dryness.
- Don't rush the bacon cooking process - crispy bacon adds incredible depth of flavor to the entire dish.
- When adding white wine, choose a dry variety like Sauvignon Blanc or Pinot Grigio for the best flavor profile.
- Make sure to scrape up the browned bits from the skillet when adding wine - these are packed with flavor!
- Let the turkey rest for a minute after cooking to help retain its moisture.
- Fresh parsley isn't just a garnish - it adds a bright, fresh note that cuts through the richness of the bacon and turkey.
- For extra flavor, consider adding a splash of fresh lemon juice just before serving to brighten the entire dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 28g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 95mg
