Imagine a dessert that combines the rich, buttery crunch of toffee with the decadent smoothness of chocolate chips – a treat so irresistible that it'll have everyone begging for your secret recipe. These Skor Toffee Chip Bars are not just another ordinary dessert; they're a transformative culinary experience that bridges the gap between a classic cookie and an extraordinary bar. Whether you're looking to impress guests, treat yourself to a moment of pure bliss, or simply elevate your baking game, these bars are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup Skor toffee bits
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and baking soda to ensure even distribution of the leavening agent.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the Skor toffee bits and chocolate chips using a spatula, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to create a smooth top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes before cutting into 16 bars.
- Allow bars to cool completely on a wire rack before serving. Store in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is truly softened, not melted. Room temperature butter creates the perfect creamy base for your bars.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough, dense bars.
- Check for Doneness: The toothpick test is crucial. A few moist crumbs are perfect – this ensures your bars remain deliciously moist.
- Cooling is Key: Allow bars to cool completely before cutting to help them set and achieve the ideal texture.
- Storage Tip: For maximum freshness, store in an airtight container at room temperature. Pro trick: Place a piece of bread in the container to help maintain moisture.
- Customization Option: Feel free to experiment with different types of chocolate chips or add nuts for extra crunch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 3g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 55mg
