Imagine a dessert that captures the essence of a sun-drenched Caribbean paradise in every single bite - that's exactly what our Sliced Tangerines in Curacao promises! This elegant, refreshing dish transforms simple tangerines into a sophisticated culinary experience that's both visually stunning and incredibly delicious. Perfect for summer gatherings, dinner parties, or when you're craving a light, boozy fruit dessert that screams tropical luxury.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 4 tangerines
- 1/2 cup curacao liqueur
- 2 tablespoons sugar
- 1 tablespoon fresh mint, chopped
Instructions
- Wash the tangerines thoroughly under cool running water to remove any dirt or residue.
- Using a sharp knife, carefully peel each tangerine, removing all of the white pith while keeping the fruit intact.
- Slice the peeled tangerines horizontally into thin, uniform rounds approximately 1/4 inch thick, ensuring each slice maintains its circular shape.
- Arrange the tangerine slices carefully on a clean, flat serving platter, slightly overlapping them to create an attractive presentation.
- In a small mixing bowl, combine the Curacao liqueur and sugar, stirring until the sugar completely dissolves, creating a light syrup.
- Gently pour the Curacao syrup over the arranged tangerine slices, ensuring even distribution and allowing the liquid to pool slightly around the fruit.
- Sprinkle the freshly chopped mint leaves evenly across the tangerine slices, adding a bright, aromatic garnish.
- Chill the platter in the refrigerator for 5-10 minutes to allow the flavors to meld and the fruit to absorb the liqueur.
- Serve immediately, presenting the tangerine slices cold and garnished with any remaining mint leaves for additional visual appeal.
Tips
- Choose ripe, firm tangerines with vibrant, unblemished skin for the best flavor and presentation.
- Use a razor-sharp knife when slicing to ensure clean, uniform rounds that maintain their shape.
- For an extra touch of elegance, chill your serving platter before arranging the tangerine slices.
- If Curacao liqueur is unavailable, you can substitute with Grand Marnier or another orange-flavored liqueur.
- For a non-alcoholic version, replace the liqueur with fresh orange juice mixed with a touch of honey.
- The mint should be chopped just before serving to maintain its bright, fresh aroma.
- Serve immediately after chilling to preserve the tangerines' texture and the syrup's vibrant flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
