Are you craving a mouthwatering, hassle-free dinner that practically cooks itself? Look no further than this incredible slow-cooked chicken and sweet potatoes recipe that promises to transform your ordinary weeknight meal into a culinary masterpiece! With minimal prep time and maximum flavor, this dish is about to become your new go-to comfort food that will have everyone at the dinner table asking for seconds.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 chicken breasts
- 3 sweet potatoes, cubed
- 1 onion, chopped
- 2 cups chicken broth
- 2 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare ingredients by trimming any excess fat from chicken breasts and cutting them into even-sized pieces.
- Peel and cube sweet potatoes into approximately 1-inch chunks to ensure even cooking.
- Chop onion into medium-sized pieces, ensuring uniform size for consistent flavor distribution.
- Season chicken breasts generously with paprika, salt, and black pepper, coating each piece thoroughly.
- Place chopped onions at the bottom of the slow cooker to create a flavorful base.
- Arrange seasoned chicken breasts over the onion layer in a single, even layer.
- Distribute sweet potato cubes around and between the chicken pieces.
- Pour chicken broth slowly over the ingredients, ensuring it covers approximately half the ingredients.
- Cover slow cooker and set to low heat setting for 6 hours.
- After 6 hours, check chicken's internal temperature reaches 165°F (74°C) for food safety.
- Gently shred chicken using two forks if desired, or serve whole pieces.
- Let dish rest for 10 minutes before serving to allow flavors to meld and juices to redistribute.
- Optionally garnish with fresh herbs like parsley or chives before serving.
Tips
- Temperature is Key: Always ensure your chicken reaches an internal temperature of 165°F (74°C) for food safety and perfect tenderness.
- Layer Strategically: Place onions at the bottom of the slow cooker to create a flavorful base that infuses the entire dish with rich, aromatic goodness.
- Seasoning Matters: Don't be shy with your paprika, salt, and pepper. Generously coat the chicken to maximize flavor.
- Size Consistency: Cut sweet potatoes and chicken into uniform pieces to ensure even cooking throughout the dish.
- Liquid Level: Add just enough chicken broth to cover about half the ingredients, which prevents dryness while maintaining perfect moisture.
- Resting Time: Allow the dish to rest for 10 minutes after cooking to let flavors meld and juices redistribute, enhancing overall taste and texture.
- Optional Enhancement: Consider garnishing with fresh herbs like parsley or chives to add a bright, fresh finish to your comforting meal.
Nutrition Facts
Calories: 234kcal
Carbohydrates: 17g
Protein: 34g
Fat: g
Saturated Fat: 1g
Cholesterol: 80mg
