Get ready to tantalize your taste buds with a dish that embodies the essence of comfort food: Slow Cooked Corn Pudding! This delightful recipe combines sweet corn kernels with a creamy, buttery base, creating a mouthwatering side dish that will steal the show at any gathering. Perfect for family dinners or holiday feasts, this corn pudding is not only easy to make but also incredibly satisfying. With just a few simple ingredients and a slow cooker, you can whip up this classic American dish that will leave your guests begging for seconds. Don’t miss out on the chance to elevate your meal with this irresistible recipe!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups corn kernels
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 3 eggs
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Prepare your slow cooker by lightly greasing the interior with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the corn kernels, milk, sugar, melted butter, and eggs. Whisk these ingredients together until they are thoroughly blended and create a smooth mixture.
- In a separate bowl, mix the cornmeal, baking powder, and salt, ensuring all dry ingredients are evenly distributed.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring carefully to create a consistent batter without overmixing.
- Pour the entire mixture into the prepared slow cooker, spreading it evenly across the bottom of the cooking vessel.
- Cover the slow cooker and set it to low heat. Cook for approximately 4 hours, or until the pudding is set and a toothpick inserted into the center comes out clean.
- During the last 30 minutes of cooking, you can optionally remove the lid to allow the top to slightly firm and develop a golden color.
- Once cooking is complete, turn off the slow cooker and let the corn pudding rest for 15-20 minutes before serving to allow it to set completely.
- Serve warm as a side dish, garnishing with fresh herbs or a pat of butter if desired.
Tips
- Prep Your Slow Cooker: Ensure your slow cooker is prepped properly by greasing it with butter or cooking spray. This will help prevent the pudding from sticking and make for an easier clean-up.
- Mix Wet Ingredients Thoroughly: When combining the corn kernels, milk, sugar, melted butter, and eggs, whisk them until you achieve a smooth mixture. This step is crucial for a well-blended pudding.
- Don’t Overmix: When folding the dry ingredients into the wet mixture, be gentle. Overmixing can lead to a dense texture, so stir just until combined for a light and fluffy pudding.
- Check for Doneness: Cooking times may vary slightly based on your slow cooker model. To check for doneness, insert a toothpick into the center; it should come out clean when the pudding is set.
- Golden Finish: For a beautifully golden top, consider removing the lid during the last 30 minutes of cooking. This will help firm up the texture and add a lovely color.
- Rest Before Serving: Allow the corn pudding to rest for 15-20 minutes after cooking. This helps it set properly and enhances the flavors before serving.
- Serve with Style: Elevate your presentation by garnishing with fresh herbs or a pat of butter before serving. This not only adds a pop of color but also enhances the overall flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 7g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 95mg
