Get ready to transform an ordinary meal into an extraordinary culinary experience with this irresistible slow-cooked corned beef sandwich recipe! Imagine tender, melt-in-your-mouth beef infused with aromatic spices, nestled between crispy rye bread and topped with melty Swiss cheese. This Irish-inspired dish isn't just a meal—it's a flavor journey that will transport you to comfort food heaven with every single bite.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: Irish
Serves: 8 servings
Ingredients
- Corned beef brisket
- Water
- Onion
- Garlic
- Bay leaves
- Black peppercorns
- Mustard
- Rye bread
- Swiss cheese
Instructions
- Begin by gathering all your ingredients: corned beef brisket, water, onion, garlic, bay leaves, black peppercorns, mustard, rye bread, and Swiss cheese.
- In a large slow cooker, place the corned beef brisket fat side up. This will allow the fat to baste the meat as it cooks.
- Chop the onion into quarters and peel the garlic cloves. Add both the onion and garlic to the slow cooker around the brisket.
- Add the bay leaves and black peppercorns to the slow cooker. These will infuse the meat with flavor as it cooks.
- Pour enough water into the slow cooker to cover the brisket, typically around 4-6 cups, depending on the size of your brisket and slow cooker.
- Cover the slow cooker with its lid and set it to low heat. Allow the corned beef to cook for 8 hours, ensuring it becomes tender and flavorful.
- After 8 hours, check the internal temperature of the corned beef. It should reach at least 190°F for optimal tenderness.
- Once cooked, remove the corned beef from the slow cooker and let it rest for about 10-15 minutes. This allows the juices to redistribute.
- While the meat is resting, prepare your rye bread and Swiss cheese for the sandwiches.
- Slice the corned beef against the grain into thin slices. This will help maintain its tenderness when served in sandwiches.
- To assemble the sandwiches, spread a layer of mustard on one slice of rye bread, then layer on the sliced corned beef, followed by a slice of Swiss cheese.
- Top with another slice of rye bread. If desired, you can grill the sandwiches in a skillet or panini press until the bread is golden brown and the cheese is melted.
- Serve the sandwiches warm, and enjoy the rich flavors of your slow-cooked corned beef!
Tips
- Always place the corned beef fat side up in the slow cooker to ensure maximum moisture and flavor.
- Use fresh, whole black peppercorns and bay leaves for the most robust seasoning.
- Slice the meat against the grain to guarantee maximum tenderness.
- Allow the meat to rest after cooking to help redistribute its delicious juices.
- For extra crispiness, consider lightly toasting or grilling your sandwich bread.
- If you prefer a less fatty result, you can trim some of the external fat before cooking.
- Experiment with different mustards to find your perfect flavor profile.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 31g
Protein: 36g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 90mg
