Imagine a dish so tender it falls apart with the gentlest touch, packed with bold Asian-inspired flavors that will transport you straight to the bustling street markets of Southeast Asia. This Slow Cooked Spicy Asian Beef is not just a meal—it's a culinary journey that transforms humble chuck roast into a mouthwatering masterpiece that will have your family and friends begging for seconds. Get ready to elevate your home cooking game with this incredibly easy yet devastatingly delicious recipe that proves great food doesn't have to be complicated!
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 1.5kg beef chuck, cut into chunks
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon chili paste
- 2 cups beef broth
- 2 tablespoons sesame oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cut the beef chuck into bite-sized chunks and set aside. Slice the onion and mince the garlic. Grate the ginger and measure out the soy sauce, hoisin sauce, chili paste, beef broth, and sesame oil.
- In a large mixing bowl, combine the soy sauce, hoisin sauce, chili paste, and sesame oil. Mix well to create a marinade for the beef.
- Add the beef chunks to the marinade and toss until all pieces are well coated. Allow the beef to marinate for at least 15 minutes for enhanced flavor, or longer if time permits.
- While the beef is marinating, heat a large skillet or frying pan over medium-high heat. Add a splash of sesame oil to the pan.
- Once the oil is hot, add the sliced onion and sauté for about 3-4 minutes until they begin to soften and become translucent.
- Next, add the minced garlic and grated ginger to the pan, stirring continuously for about 1 minute until fragrant.
- Remove the sautéed onions, garlic, and ginger from the skillet and transfer them to the slow cooker.
- In the same skillet, add the marinated beef chunks in batches, searing them on all sides for about 4-5 minutes. This step helps to develop flavor through browning. Once seared, transfer the beef to the slow cooker.
- Pour the remaining marinade from the mixing bowl into the slow cooker, followed by the beef broth. Stir gently to combine all ingredients.
- Season the mixture with salt and pepper to taste. Be mindful of the saltiness from the soy sauce, so adjust accordingly.
- Cover the slow cooker with its lid and set it to cook on low heat for 6 hours. This slow cooking process will tenderize the beef and allow the flavors to meld beautifully.
- After 6 hours, check the beef for tenderness. It should be fork-tender and easily shredded. If necessary, you can cook it for an additional hour.
- Once done, taste and adjust the seasoning if needed. Serve the spicy Asian beef over steamed rice or noodles, garnished with sliced green onions or sesame seeds if desired.
- Enjoy your Slow Cooked Spicy Asian Beef with your favorite side dishes!
Tips
- Marinating Magic: For maximum flavor, let the beef marinate for at least 30 minutes, or even overnight in the refrigerator. This allows the meat to absorb all those incredible Asian-inspired seasonings.
- Searing is Caring: Don't skip the searing step! Browning the meat before slow cooking develops a deep, rich flavor that's crucial to the dish's success.
- Low and Slow is the Way to Go: Resist the temptation to rush the cooking process. Six hours on low heat ensures the beef becomes melt-in-your-mouth tender.
- Liquid Balance: If the sauce seems too thick during cooking, add a little more beef broth. If it's too thin, remove the lid for the last hour of cooking to reduce.
- Make-Ahead Marvel: This dish actually tastes even better the next day, so it's perfect for meal prep or entertaining. Simply refrigerate and reheat gently.
- Garnish Game: Fresh garnishes like chopped green onions, toasted sesame seeds, or a sprinkle of fresh cilantro can take this dish from great to extraordinary.
Nutrition Facts
Calories: 638kcal
Carbohydrates: g
Protein: 40g
Fat: g
Saturated Fat: g
Cholesterol: 130mg
