Imagine a dish so rich, so deeply flavorful, that it transforms humble mushrooms into a gourmet experience that will have your guests begging for the recipe. Our Slow Cooker Burgundy Mushrooms are not just a side dish—they're a culinary adventure that marries the earthy elegance of perfectly cooked mushrooms with the luxurious depth of burgundy wine. With minimal prep and maximum flavor, this French-inspired recipe will transport your taste buds to the rolling hills of Burgundy, all from the comfort of your kitchen.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 pound mushrooms, cleaned and halved
- 1 cup burgundy wine
- 1/2 cup beef broth
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Clean the mushrooms thoroughly under cool running water, ensuring all dirt is removed. Pat dry with paper towels and slice larger mushrooms in half, keeping smaller ones whole.
- Place the cleaned and halved mushrooms into the slow cooker basin, spreading them evenly across the bottom to ensure uniform cooking.
- In a separate mixing bowl, combine the burgundy wine, beef broth, melted butter, dried thyme, salt, and black pepper. Whisk these ingredients together until they are well incorporated.
- Pour the liquid mixture directly over the mushrooms in the slow cooker, ensuring all mushrooms are adequately covered and coated with the wine sauce.
- Cover the slow cooker with its lid and set the temperature to low heat setting. Allow the mushrooms to cook slowly for approximately 4 hours.
- During cooking, resist the urge to remove the lid frequently, as this can extend the cooking time and release essential moisture.
- After 4 hours, check the mushrooms for tenderness. They should be soft, deeply infused with the burgundy wine flavor, and have absorbed the rich, savory liquid.
- Taste and adjust seasoning with additional salt and pepper if needed. Gently stir the mushrooms to redistribute the sauce.
- Serve hot as a side dish, appetizer, or accompaniment to roasted meats, ensuring to include some of the flavorful cooking liquid.
Tips
- Mushroom Selection: Choose fresh, firm mushrooms like cremini or button mushrooms for the best texture and flavor absorption.
- Wine Matters: Use a good quality burgundy wine. While you don't need the most expensive bottle, choose a wine you'd actually enjoy drinking.
- Low and Slow is the Key: Resist opening the slow cooker lid frequently. Each time you lift the lid, you lose heat and extend cooking time.
- Seasoning Secrets: Don't be shy with herbs. Fresh thyme can elevate the dish if you have it available.
- Serving Suggestions: These mushrooms are incredibly versatile. Serve alongside roasted meats, as a topping for steaks, or even as a luxurious appetizer with crusty bread.
- Make Ahead Friendly: These mushrooms actually taste even better the next day, so don't hesitate to prepare them in advance.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 3g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
