Get ready to indulge in a sweet treat that will transport you back to childhood! These Slow Cooker Butterscotch Haystacks are not just a dessert; they are a delightful combination of creamy butterscotch, crunchy chow mein noodles, and fluffy mini marshmallows. Perfect for gatherings or a cozy night in, this simple recipe promises to satisfy your sweet tooth with minimal effort. With just a few ingredients and a slow cooker, you can create 24 irresistible servings that will have everyone asking for seconds. Ready to make your taste buds dance? Let’s dive into this easy and delicious recipe!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 2 cups butterscotch chips
- 1 cup peanut butter
- 3 cups chow mein noodles
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare your slow cooker by lightly greasing the interior with non-stick cooking spray to prevent sticking.
- Add butterscotch chips and peanut butter to the slow cooker, ensuring they are evenly distributed across the bottom of the cooking vessel.
- Set the slow cooker to low heat and cover with the lid. Allow the butterscotch chips and peanut butter to melt slowly, stirring occasionally to ensure smooth and even melting (approximately 30-45 minutes).
- Once the mixture is completely melted and smooth, remove the lid and turn off the heat.
- Add chow mein noodles to the melted butterscotch and peanut butter mixture, gently folding and stirring to ensure complete and even coating of the noodles.
- Fold in mini marshmallows and chopped nuts (if using), mixing carefully to distribute ingredients throughout the mixture.
- Using a spoon or cookie scoop, drop mixture onto parchment paper or wax paper-lined baking sheets, creating small haystack-shaped clusters.
- Allow haystacks to cool and set at room temperature for approximately 1 hour, or place in the refrigerator for faster setting (about 30 minutes).
- Once completely cooled and firm, transfer haystacks to an airtight container for storage. They can be kept at room temperature for up to 5 days.
Tips
- Prep Your Slow Cooker: Start by lightly greasing the interior of your slow cooker with non-stick cooking spray. This will help prevent any sticking and make cleanup a breeze.
- Melt with Care: When melting the butterscotch chips and peanut butter, keep the heat on low and stir occasionally. This ensures a smooth and creamy mixture without burning.
- Gentle Mixing: When adding the chow mein noodles, mini marshmallows, and optional nuts, fold them in gently to avoid breaking the noodles and marshmallows. You want to keep that delightful texture!
- Use Parchment Paper: Line your baking sheets with parchment or wax paper for easy removal of the haystacks once they’ve cooled. This will save you from any sticky situations!
- Cool and Set: Allow the haystacks to cool at room temperature for about an hour, or pop them in the fridge for quicker setting. Just be patient; the wait will be worth it!
- Storage Tips: Store your haystacks in an airtight container at room temperature for up to 5 days. They make for a perfect snack or dessert to share with friends and family!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 19g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 5mg
