Prepare to tantalize your taste buds with the ultimate party appetizer that will have your guests begging for the recipe! This Slow Cooker Cheesy Hot Shrimp Dip is not just another boring dip – it's a creamy, spicy, seafood-packed sensation that transforms ordinary gatherings into unforgettable culinary experiences. Imagine tender, succulent shrimp swimming in a sea of melted cheeses, with a kick of hot sauce that'll make your guests' mouths water. Whether you're hosting a game day party, a summer barbecue, or just craving an indulgent snack, this dip promises to be the star of the show!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp hot sauce
- Salt and pepper to taste
Instructions
- Begin by preparing the shrimp. If not already done, peel and devein the shrimp. Rinse them under cold water and pat them dry with paper towels. Set aside.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and mayonnaise. Use a hand mixer or a spatula to blend these ingredients until they are smooth and well combined.
- Add the chopped green onions, garlic powder, hot sauce, salt, and pepper to the cheese mixture. Stir well until all ingredients are evenly incorporated.
- Gently fold in the prepared shrimp into the cheese mixture, ensuring the shrimp are evenly coated with the creamy mixture.
- Transfer the shrimp and cheese mixture into the slow cooker, spreading it out evenly across the bottom.
- Cover the slow cooker with its lid and set it to cook on low heat for 2 hours. This will allow the flavors to meld together and the shrimp to cook through.
- After 2 hours, check the dip for doneness. The shrimp should be opaque and cooked through. If needed, stir the dip gently to combine any ingredients that may have settled.
- Once cooked, turn off the slow cooker and let the dip sit for a few minutes before serving. This will help thicken the dip slightly.
- Serve the cheesy hot shrimp dip warm, garnished with additional chopped green onions if desired. Pair it with tortilla chips, crackers, or sliced baguette for dipping.
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture. If possible, use wild-caught shrimp for a more robust taste.
- Pat the shrimp completely dry before adding to the mixture to prevent excess moisture in the dip.
- For an extra flavor boost, consider briefly sautéing the shrimp before adding them to the slow cooker to enhance their natural sweetness.
- Don't overcook the shrimp – they should be just opaque and tender. The slow cooker's low heat helps prevent rubbery texture.
- For a spicier dip, increase the hot sauce or add some diced jalapeños to the mixture.
- If the dip seems too thick, you can thin it out with a little milk or cream.
- Serve immediately after cooking for the best consistency and flavor. The dip tends to thicken as it cools.
- Store any leftovers in an airtight container in the refrigerator and consume within 2-3 days.
- For serving, provide a variety of dippers like toasted baguette slices, crispy tortilla chips, or fresh vegetable sticks.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 22g
Fat: 26g
Saturated Fat: 11g
Cholesterol: 180mg
