Imagine a decadent chocolate cake that's bursting with sweet cherry goodness and rich chocolate chips, all effortlessly prepared in your slow cooker. This Cherry Chip Cake is not just a dessert; it's a magical culinary experience that transforms simple ingredients into a mouthwatering masterpiece. Forget complicated baking techniques – this recipe is so easy that even novice bakers can create a show-stopping treat that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 40 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 1/2 cup chocolate chips
- 3 eggs
- 1/4 cup vegetable oil
Instructions
- Prepare your slow cooker by lightly greasing the interior with non-stick cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Mix thoroughly using an electric mixer or whisk until the batter is smooth and no dry ingredients remain.
- Gently fold the cherry pie filling into the cake batter, ensuring it is evenly distributed throughout the mixture.
- Sprinkle the chocolate chips into the batter and stir gently to distribute them evenly.
- Pour the entire batter into the prepared slow cooker, spreading it evenly across the bottom of the cooking surface.
- Cover the slow cooker with its lid and set to cook on low heat for approximately
- 5 hours.
- Check the cake's doneness by inserting a toothpick or cake tester into the center. If it comes out clean or with just a few moist crumbs, the cake is ready.
- Turn off the slow cooker and allow the cake to cool inside for about 15-20 minutes before removing.
- Carefully run a knife around the edges of the cake to loosen it, then invert onto a serving plate.
- Optional: Dust with powdered sugar or top with whipped cream before serving.
Tips
- Grease your slow cooker thoroughly to ensure easy cake removal and prevent sticking.
- Use an electric mixer for a smoother, lump-free batter that guarantees a perfect texture.
- Gently fold the cherry pie filling to maintain beautiful cherry swirls throughout the cake.
- Don't overmix the chocolate chips – distribute them evenly for consistent chocolate bursts.
- Check the cake's doneness at the 2-hour mark, as slow cookers can vary in temperature.
- Let the cake cool slightly in the slow cooker to help it set and make removal easier.
- For an extra touch of elegance, consider garnishing with fresh cherries or a drizzle of chocolate sauce.
- Store leftovers in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 279kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 54mg
