Are you ready to transform an ordinary dinner into a mouthwatering feast that will have your family begging for seconds? This Slow Cooker Chuck Roast is the secret weapon in your culinary arsenal that promises tender, fall-apart meat and perfectly cooked vegetables with minimal effort. Imagine walking into your home after a long day to the irresistible aroma of a perfectly slow-cooked meal that practically prepares itself – this recipe is about to become your new weeknight hero!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lb chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: a 3-4 lb chuck roast, 1 tablespoon of olive oil, 1 chopped onion, 4 minced garlic cloves, 4 chopped carrots, 4 chopped potatoes, 2 cups of beef broth, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, season the chuck roast generously with salt and pepper on all sides.
- Carefully place the seasoned chuck roast into the skillet. Sear the roast for about 4-5 minutes on each side, or until it develops a nice brown crust. This step enhances the flavor of the meat.
- While the roast is searing, prepare your vegetables. Chop the onion, carrots, and potatoes into bite-sized pieces. Mince the garlic cloves.
- Once the roast is browned, transfer it to the slow cooker. Add the chopped onion, minced garlic, carrots, and potatoes on top of the roast.
- In a separate bowl, mix together the beef broth and Worcestershire sauce. Pour this mixture over the vegetables and the roast in the slow cooker.
- Cover the slow cooker with its lid and set it to low heat. Allow the chuck roast to cook for approximately 8 hours, or until the meat is tender and easily pulls apart with a fork.
- After the cooking time is complete, carefully remove the roast from the slow cooker and let it rest for a few minutes before slicing or shredding.
- Serve the chuck roast with the cooked vegetables and some of the flavorful broth from the slow cooker. Enjoy your hearty American meal!
Tips
- Searing is Key: Always take the time to brown your roast before slow cooking. This extra step creates a rich, caramelized exterior that locks in flavor and gives your meat a beautiful color.
- Choose the Right Cut: Look for a well-marbled chuck roast. The fat content ensures your meat stays juicy and tender during the long cooking process.
- Don't Rush the Cooking: Low and slow is the mantra for this recipe. Cooking on low heat for 8 hours allows the tough muscle fibers to break down, resulting in melt-in-your-mouth meat.
- Vegetable Placement Matters: Place your chopped vegetables underneath and around the roast to prevent them from becoming mushy and to allow them to absorb all the delicious meat juices.
- Let it Rest: After cooking, let the roast rest for a few minutes before cutting. This helps redistribute the juices and ensures each slice is incredibly moist.
- Make Ahead Friendly: This recipe is perfect for meal prep! It reheats beautifully and often tastes even better the next day.
Nutrition Facts
Calories: 373kcal
Carbohydrates: 26g
Protein: 23g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 70mg