Slow Cooker Chuck Roast

Slow Cooker Chuck Roast

Are you ready to transform an ordinary dinner into a mouthwatering feast that will have your family begging for seconds? This Slow Cooker Chuck Roast is the secret weapon in your culinary arsenal that promises tender, fall-apart meat and perfectly cooked vegetables with minimal effort. Imagine walking into your home after a long day to the irresistible aroma of a perfectly slow-cooked meal that practically prepares itself – this recipe is about to become your new weeknight hero!

Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 3-4 lb chuck roast
  2. 1 tablespoon olive oil
  3. 1 onion, chopped
  4. 4 cloves garlic, minced
  5. 4 carrots, chopped
  6. 4 potatoes, chopped
  7. 2 cups beef broth
  8. 1 tablespoon Worcestershire sauce
  9. Salt and pepper to taste

Instructions

  1. Begin by gathering all your ingredients: a 3-4 lb chuck roast, 1 tablespoon of olive oil, 1 chopped onion, 4 minced garlic cloves, 4 chopped carrots, 4 chopped potatoes, 2 cups of beef broth, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste.
  2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, season the chuck roast generously with salt and pepper on all sides.
  3. Carefully place the seasoned chuck roast into the skillet. Sear the roast for about 4-5 minutes on each side, or until it develops a nice brown crust. This step enhances the flavor of the meat.
  4. While the roast is searing, prepare your vegetables. Chop the onion, carrots, and potatoes into bite-sized pieces. Mince the garlic cloves.
  5. Once the roast is browned, transfer it to the slow cooker. Add the chopped onion, minced garlic, carrots, and potatoes on top of the roast.
  6. In a separate bowl, mix together the beef broth and Worcestershire sauce. Pour this mixture over the vegetables and the roast in the slow cooker.
  7. Cover the slow cooker with its lid and set it to low heat. Allow the chuck roast to cook for approximately 8 hours, or until the meat is tender and easily pulls apart with a fork.
  8. After the cooking time is complete, carefully remove the roast from the slow cooker and let it rest for a few minutes before slicing or shredding.
  9. Serve the chuck roast with the cooked vegetables and some of the flavorful broth from the slow cooker. Enjoy your hearty American meal!

Tips

  1. Searing is Key: Always take the time to brown your roast before slow cooking. This extra step creates a rich, caramelized exterior that locks in flavor and gives your meat a beautiful color.
  2. Choose the Right Cut: Look for a well-marbled chuck roast. The fat content ensures your meat stays juicy and tender during the long cooking process.
  3. Don't Rush the Cooking: Low and slow is the mantra for this recipe. Cooking on low heat for 8 hours allows the tough muscle fibers to break down, resulting in melt-in-your-mouth meat.
  4. Vegetable Placement Matters: Place your chopped vegetables underneath and around the roast to prevent them from becoming mushy and to allow them to absorb all the delicious meat juices.
  5. Let it Rest: After cooking, let the roast rest for a few minutes before cutting. This helps redistribute the juices and ensures each slice is incredibly moist.
  6. Make Ahead Friendly: This recipe is perfect for meal prep! It reheats beautifully and often tastes even better the next day.

Nutrition Facts

Calories: 373kcal

Carbohydrates: 26g

Protein: 23g

Fat: 19g

Saturated Fat: 7g

Cholesterol: 70mg

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