Are you craving a mouthwatering meal that requires minimal effort but delivers maximum flavor? Look no further than this creamy, dreamy Slow Cooker Cream Cheese Chicken! Imagine tender, juicy chicken swimming in a rich, velvety sauce that will have your family begging for seconds. This foolproof recipe is about to become your new go-to dinner solution, perfect for busy weeknights or lazy weekends when you want something incredibly delicious without spending hours in the kitchen.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (8 oz) cream cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- Begin by preparing your slow cooker. Ensure it is clean and ready for use.
- Take the 4 boneless, skinless chicken breasts and place them at the bottom of the slow cooker. Make sure they are evenly spaced out.
- In a medium bowl, combine the cream cheese, cream of chicken soup, and ranch seasoning mix. Use a spatula or a whisk to mix these ingredients together until they are smooth and well blended.
- Once the mixture is smooth, pour it over the chicken breasts in the slow cooker, ensuring that the chicken is well coated.
- Add salt and pepper to taste. Remember to start with a small amount, as the ranch seasoning may already add some saltiness.
- Cover the slow cooker with its lid. Set the cooker to low heat and cook for 6 hours. This slow cooking process will tenderize the chicken and allow the flavors to meld.
- After 6 hours, check the chicken for doneness. It should be cooked through and easily shred with a fork. If it is not fully cooked, cover and continue cooking for an additional 30 minutes.
- Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the creamy sauce.
- Serve the slow cooker cream cheese chicken over rice, pasta, or with your favorite vegetables. Enjoy your meal!
Tips
- For extra flavor, consider using fresh cream cheese at room temperature, which blends more smoothly into the sauce.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with the cream cheese mixture before adding to the slow cooker.
- To prevent dry chicken, avoid opening the slow cooker lid too frequently during cooking, as this releases heat and moisture.
- For a low-carb option, serve over cauliflower rice or zucchini noodles instead of traditional pasta or rice.
- If you're short on time, you can also prepare this recipe in an Instant Pot, reducing the cooking time to approximately 20-25 minutes.
- Always use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheat beautifully.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 6g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 140mg
