Are you ready to elevate your dinner game with a dish that's as simple as it is sensational? Meet the "Slow Cooker Garlic Lemon Chicken"—a recipe that promises to deliver tender, juicy chicken infused with the bright flavors of garlic and lemon, all while you sit back and relax. This effortless meal requires just 10 minutes of prep time, allowing you to enjoy a delicious homemade dinner without the stress. Perfect for busy weeknights or impressing guests, this dish will have everyone asking for seconds! Dive into our recipe and discover the secret to a mouthwatering meal that practically cooks itself.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice of 2 lemons
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the chicken breasts by patting them dry with paper towels to ensure even seasoning and better browning.
- In a mixing bowl, combine olive oil, minced garlic, fresh lemon juice, dried oregano, salt, and black pepper. Whisk the ingredients together to create a marinade.
- Place the chicken breasts in the slow cooker, arranging them in a single layer to ensure even cooking.
- Pour the prepared marinade evenly over the chicken breasts, ensuring each piece is well coated with the garlic and lemon mixture.
- Cover the slow cooker with its lid and set to low heat setting.
- Cook the chicken for 6 hours, allowing the flavors to meld and the chicken to become tender and juicy.
- After cooking time is complete, check the internal temperature of the chicken using a meat thermometer. It should read 165°F (74°C) to ensure it's fully cooked.
- Carefully remove the chicken breasts from the slow cooker and transfer to a serving platter.
- Spoon some of the cooking liquid over the chicken for extra moisture and flavor.
- Garnish with freshly chopped parsley before serving.
- Serve hot with your choice of side dishes such as roasted vegetables, rice, or a fresh salad.
Tips
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts for the best results. They cook evenly and absorb the marinade beautifully.
- Marinate for Extra Flavor: If time allows, marinate the chicken in the garlic-lemon mixture for a few hours or overnight in the refrigerator. This will enhance the flavor even more!
- Layering is Key: Arrange the chicken breasts in a single layer in the slow cooker to ensure even cooking and prevent them from steaming.
- Use Fresh Ingredients: Fresh garlic and lemons make a world of difference in flavor. Don’t skimp on quality!
- Check the Temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Save the Cooking Liquid: Don’t forget to spoon some of the delicious cooking liquid over the chicken before serving—it adds moisture and flavor!
- Pair It Right: This dish pairs wonderfully with roasted vegetables, fluffy rice, or a crisp salad. Don’t hesitate to get creative with your sides!
- Garnish for Presentation: A sprinkle of fresh parsley not only adds color but also a fresh taste that complements the dish beautifully.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 110mg
