Imagine coming home to a kitchen filled with the irresistible aroma of tender, perfectly seasoned chicken infused with the vibrant flavors of Greece. This Slow Cooker Greek Chicken and Red recipe is not just a meal—it's a culinary journey that transforms ordinary weeknight dinners into an extraordinary Mediterranean experience. With minimal prep time and maximum flavor, this dish promises to become your new go-to comfort food that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 1/4 cup feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, and dried oregano on both sides.
- Heat olive oil in a skillet over medium-high heat. Quickly sear the chicken breasts for 2-3 minutes on each side to develop a golden brown crust, which will help seal in moisture and enhance flavor.
- Transfer the seared chicken breasts to the slow cooker, arranging them in a single layer.
- Scatter cherry tomatoes and Kalamata olives around and between the chicken breasts, ensuring even distribution.
- Cover the slow cooker and set to low heat. Cook for 5-6 hours, allowing the chicken to become tender and absorb the Mediterranean flavors.
- After cooking time is complete, check the internal temperature of the chicken, which should reach 165°F (74°C) for safe consumption.
- Carefully remove the chicken and arrange on a serving platter.
- Sprinkle crumbled feta cheese over the top of the chicken and tomato mixture.
- Optional: Garnish with fresh chopped parsley or additional dried oregano for extra flavor and presentation.
- Serve hot, optionally with rice, orzo, or a fresh Greek salad as a complementary side dish.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a better sear and more intense flavor absorption.
- Don't skip the initial searing step—it creates a delicious golden crust that locks in moisture and adds depth to the dish.
- Use high-quality Kalamata olives and fresh cherry tomatoes for the most authentic Mediterranean taste.
- Check the chicken's internal temperature to ensure it reaches 165°F (74°C) for safe and perfectly cooked meat.
- For extra flavor, try marinating the chicken in Greek yogurt and herbs for 2-4 hours before cooking.
- If you prefer a saucier dish, add a splash of white wine or chicken broth to the slow cooker before cooking.
- Fresh herbs like parsley or oregano can elevate the presentation and add a burst of fresh flavor when sprinkled just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 35g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 105mg
