Get ready to transport your taste buds to the sunny shores of Hawaii with this mouthwatering Slow Cooker Hawaiian Chicken with Pineapple Slaw! Imagine tender, juicy chicken infused with a sweet and tangy sauce, paired with a refreshing slaw that adds the perfect crunch. This easy-to-make dish is not only a crowd-pleaser but also a fantastic way to bring a taste of the tropics to your dinner table. Whether you're hosting a family gathering or simply craving something delicious, this recipe will have everyone coming back for seconds. So, grab your slow cooker and let’s dive into this delightful culinary adventure!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup barbecue sauce
- 1/4 cup soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and placing them in the slow cooker.
- In a medium mixing bowl, whisk together barbecue sauce, soy sauce, garlic powder, and ginger powder until well combined.
- Pour the sauce mixture over the chicken breasts in the slow cooker, ensuring each piece is evenly coated.
- Add pineapple chunks around and between the chicken breasts to infuse flavor during cooking.
- Cover the slow cooker and set to low heat. Cook for 4 hours, or until chicken is tender and reaches an internal temperature of 165°F (74°C).
- While chicken is cooking, prepare the pineapple slaw by combining shredded cabbage, mayonnaise, apple cider vinegar, salt, and pepper in a separate bowl.
- Mix the slaw ingredients thoroughly and refrigerate to allow flavors to meld.
- Once chicken is done, remove from slow cooker and shred using two forks.
- Serve shredded chicken over rice or in tortillas, topped with chilled pineapple slaw.
Tips
- Prep Ahead: To save time, you can prepare the sauce and chop the pineapple and cabbage a day in advance. Just store them separately in the refrigerator until you're ready to cook.
- Chicken Variations: While boneless, skinless chicken breasts are perfect for this recipe, you can also use thighs for a richer flavor. Just adjust the cooking time if necessary.
- Flavor Boost: For an extra burst of flavor, consider marinating the chicken in the sauce mixture for a few hours before cooking. This will enhance the taste even more!
- Serving Suggestions: Serve the shredded chicken over rice, in tortillas, or even on a bed of greens for a lighter option. The pineapple slaw complements each serving beautifully.
- Leftover Magic: If you have leftovers, they make for a fantastic sandwich filling or can be used in a wrap the next day. Just reheat the chicken and enjoy!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
