Imagine coming home after a long day to the tantalizing aroma of Slow Cooker Honey Ginger Chicken wafting through your kitchen. This mouthwatering dish combines the perfect balance of sweet and savory flavors, making it a family favorite that will have everyone asking for seconds! With just a few simple ingredients and minimal prep time, you can create a delicious, Asian-inspired meal that practically cooks itself. Ready to impress your taste buds and your loved ones? Let’s dive into this easy-to-follow recipe that will transform your dinner routine!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons grated fresh ginger
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and placing them at the bottom of a 6-quart slow cooker in a single layer.
- In a medium mixing bowl, whisk together honey, soy sauce, grated fresh ginger, minced garlic, and cornstarch until the mixture is smooth and well combined.
- Pour the honey-ginger sauce evenly over the chicken breasts, ensuring each piece is thoroughly coated.
- Cover the slow cooker and set it to low heat. Cook for 5-6 hours, or until the chicken is tender and easily shreds with a fork. The internal temperature of the chicken should reach 165°F (74°C).
- Once cooking is complete, carefully remove the chicken breasts from the slow cooker and transfer to a serving platter.
- If desired, thicken the remaining sauce in the slow cooker by whisking it on high heat for an additional 10-15 minutes until it reaches a more syrupy consistency.
- Shred the chicken using two forks or slice it, then drizzle the thickened sauce over the top.
- Serve hot, optionally garnished with chopped green onions or sesame seeds, alongside steamed rice or roasted vegetables.
Tips
- Choose the Right Chicken: For the best results, use boneless, skinless chicken breasts, as they cook evenly and stay tender in the slow cooker.
- Prep Ahead: To save time, you can marinate the chicken in the honey-ginger sauce the night before. Just combine the ingredients in a zip-top bag and let it sit in the fridge overnight.
- Monitor Cooking Time: Cooking times can vary based on your slow cooker model. Start checking for doneness at the 5-hour mark; the chicken should be tender and shred easily.
- Thicken the Sauce: If you prefer a thicker sauce, whisk in an additional tablespoon of cornstarch mixed with water before cooking on high for the last 10-15 minutes.
- Serve with Sides: This dish pairs wonderfully with steamed rice or roasted vegetables, so consider adding a side to elevate your meal even further.
- Garnish for Flavor: Don’t forget to garnish your dish with chopped green onions or sesame seeds for a pop of color and an extra burst of flavor!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 35g
Fat: 5g
Saturated Fat: g
Cholesterol: 105mg
