Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Slow Cooker Mexican Corn Casserole! Imagine a dish that combines the vibrant flavors of Mexico, the convenience of a slow cooker, and the comfort of a cheesy, hearty casserole - all in one incredible recipe. Whether you're feeding a hungry family or hosting a weekend gathering, this recipe is about to become your new go-to crowd-pleaser that requires minimal effort but delivers maximum taste!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 cans corn, drained
- 1 can black beans, rinsed and drained
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray to prevent sticking.
- In a large mixing bowl, drain the two cans of corn thoroughly, ensuring excess liquid is removed.
- Rinse the black beans under cold water and drain completely to remove any excess sodium.
- Add the drained corn and black beans to the slow cooker.
- In the same mixing bowl, combine shredded cheese, sour cream, milk, and taco seasoning. Whisk these ingredients until they are well blended and smooth.
- Pour the cheese and seasoning mixture over the corn and beans in the slow cooker, stirring gently to ensure even distribution.
- Season with salt and pepper to taste, mixing carefully to incorporate the seasonings.
- Cover the slow cooker and set to low heat for 4 hours, allowing the ingredients to meld and the flavors to develop.
- After 4 hours, check the casserole for consistency. It should be hot and slightly bubbling, with the cheese melted throughout.
- Serve hot, optionally garnishing with fresh cilantro, chopped green onions, or additional shredded cheese.
Tips
- Drain Ingredients Thoroughly: Excess liquid can make your casserole watery, so ensure corn and beans are well-drained.
- Use Fresh Taco Seasoning: Check the expiration date on your taco seasoning to guarantee maximum flavor punch.
- Cheese Matters: Use a good quality shredded cheese like sharp cheddar or a Mexican blend for richer taste.
- Low and Slow is the Way: Resist the temptation to rush the cooking process. The 4-hour low heat allows flavors to develop beautifully.
- Optional Garnish Magic: Elevate your dish with fresh cilantro, green onions, or a dollop of extra sour cream just before serving.
- Make-Ahead Friendly: You can prep ingredients the night before and store them in the refrigerator, making morning preparation a breeze.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
