Imagine a dish so tender it practically falls apart with the gentlest touch of your fork, infused with tangy pepperoncini and rich ranch flavor that will make your taste buds dance! These Slow Cooker Mississippi Ribeye Steaks are not just a meal—they're a Southern comfort experience that transforms ordinary weeknight dinners into extraordinary culinary moments. With minimal prep and maximum flavor, this recipe is about to become your new go-to comfort food that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Southern
Serves: 4-6 servings
Ingredients
- 4-6 ribeye steaks
- 1 can of pepperoncini
- 1 packet of ranch seasoning
- 1/4 cup butter
- salt and pepper, to taste
Instructions
- Remove the ribeye steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures more even cooking.
- Season both sides of the ribeye steaks generously with salt and pepper, ensuring an even coating across the entire surface of the meat.
- Sprinkle the entire packet of ranch seasoning over the steaks, gently pressing the seasoning into the meat to help it adhere.
- Place the seasoned steaks into the slow cooker, arranging them in a single layer without overcrowding.
- Drain the can of pepperoncini peppers, reserving the liquid, and distribute the peppers evenly over and around the steaks.
- Cut the butter into small pieces and dot it across the top of the steaks and peppers.
- Pour the reserved pepperoncini liquid over the steaks to add extra flavor and moisture.
- Cover the slow cooker and set it to cook on low heat for 7-8 hours, or until the steaks are tender and easily pull apart.
- Once cooking is complete, carefully remove the steaks from the slow cooker and let them rest for 5-10 minutes before serving.
- Optional: For a more caramelized exterior, quickly sear the steaks in a hot skillet for 1-2 minutes per side before serving.
- Serve the steaks with the pepperoncini peppers and a drizzle of the cooking liquid, accompanied by your favorite side dishes.
Tips
- Temperature Matters: Always let your steaks sit at room temperature before cooking to ensure even heat distribution.
- Seasoning is Key: Don't be shy with salt, pepper, and ranch seasoning—these are your flavor boosters!
- Liquid Gold: The pepperoncini liquid adds incredible depth, so don't discard it.
- Low and Slow is the Motto: Patience transforms tough meat into tender perfection.
- Optional Sear: For a restaurant-quality finish, quickly sear steaks after slow cooking for a beautiful caramelized exterior.
- Rest Time: Always let your steaks rest after cooking to retain those delicious juices.
- Serving Suggestion: Pair with creamy mashed potatoes or a crisp salad to complete your meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
