Are you craving a hearty, creamy soup that practically cooks itself? Look no further than this mouthwatering Slow Cooker Potato Ham Soup! Imagine coming home to a kitchen filled with the irresistible aroma of tender potatoes, savory ham, and rich, creamy broth - all prepared with minimal effort and maximum flavor. This recipe is your ticket to the most comforting meal that will have your family running to the dinner table, begging for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups potatoes, diced
- 1 cup ham, diced
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Begin by preparing all your ingredients. Dice the potatoes into small cubes, ensuring they are roughly the same size for even cooking. Chop the onion finely and dice the ham into bite-sized pieces.
- In your slow cooker, add the diced potatoes, chopped onion, and diced ham. Stir gently to combine the ingredients evenly.
- Pour in the vegetable broth, ensuring that the potatoes and other ingredients are fully submerged. This will help create a flavorful base for the soup.
- Add the milk to the slow cooker. This will give the soup a creamy texture. Stir the mixture gently to combine all the liquids with the solid ingredients.
- Sprinkle in the garlic powder, and season with salt and pepper to taste. Adjust the seasoning according to your preference, keeping in mind that the ham may already add some saltiness.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process allows the flavors to meld beautifully and the potatoes to become tender.
- After 6 hours, check the soup for doneness. The potatoes should be soft and the flavors well developed. If needed, adjust the seasoning with more salt and pepper.
- Once the soup is ready, ladle it into bowls and garnish with chopped chives for a fresh, vibrant touch. Serve hot, and enjoy your hearty Potato Ham Soup!
Tips
- Potato Preparation: Cut potatoes into uniform, bite-sized cubes to ensure even cooking and a consistent texture throughout the soup.
- Ham Selection: Use leftover holiday ham or high-quality diced ham for the best flavor. The more flavorful the ham, the more delicious your soup will be!
- Liquid Ratio: Don't be afraid to adjust the broth and milk quantities slightly to achieve your desired soup consistency. Some prefer a thicker soup, while others like it more brothy.
- Seasoning Hack: Add a pinch of dried thyme or rosemary for an extra layer of flavor that complements the ham beautifully.
- Make-Ahead Magic: This soup freezes wonderfully! Store in airtight containers for up to 3 months for a quick and easy future meal.
- Garnish Generously: Fresh chives, a sprinkle of shredded cheese, or even crispy bacon bits can elevate this soup from good to absolutely incredible!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 10g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 25mg
