Get ready to tantalize your taste buds with the ultimate comfort food: Slow Cooker Pulled Pork Chili! This hearty dish combines tender, flavorful pork with a medley of beans and spices, creating a chili that is not only delicious but also incredibly easy to make. Imagine coming home after a long day to the mouthwatering aroma of chili wafting through your house, ready to be enjoyed. Whether you're hosting a cozy gathering or simply craving a satisfying meal, this recipe is sure to impress. Dive into the full article to discover how to create this scrumptious dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 lbs pork shoulder
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Trim excess fat from the pork shoulder and cut into large 2-inch chunks. Pat the meat dry with paper towels to ensure better browning.
- Season the pork chunks generously with salt, pepper, chili powder, and cumin, making sure each piece is well coated with the spices.
- Heat a large skillet over medium-high heat and lightly brown the pork chunks on all sides. This step helps develop deeper flavor and creates a nice exterior crust.
- Chop the onion and mince the garlic. Transfer these to the slow cooker along with the browned pork chunks.
- Add the diced tomatoes (with their juice), kidney beans, and black beans to the slow cooker. Stir to combine all ingredients evenly.
- Cover the slow cooker and set to low heat. Cook for 7-8 hours, allowing the pork to become tender and easily shreddable.
- After cooking time is complete, use two forks to shred the pork directly in the slow cooker, mixing it into the beans and tomato sauce.
- Taste and adjust seasoning with additional salt, pepper, or chili powder as needed.
- Let the chili sit for 10-15 minutes before serving to allow flavors to meld together.
- Serve hot, optionally garnished with shredded cheese, sour cream, chopped cilantro, or sliced jalapeños.
Tips
- Choose the Right Cut: For the best results, use a well-marbled pork shoulder. The fat will render during cooking, making the meat juicy and flavorful.
- Don’t Skip Browning: While it may seem like an extra step, browning the pork chunks in a skillet before adding them to the slow cooker enhances the flavor and adds a delicious crust.
- Customize Your Spice Level: Adjust the amount of chili powder and add fresh jalapeños or hot sauce if you prefer a spicier kick.
- Let It Rest: After shredding the pork, let the chili sit for 10-15 minutes before serving. This allows the flavors to meld together beautifully.
- Garnish for Extra Flavor: Serve your chili with toppings like shredded cheese, sour cream, chopped cilantro, or sliced jalapeños to elevate the dish and add a fresh touch.
- Make It Ahead: This chili is perfect for meal prep! It can be made a day in advance and tastes even better the next day after the flavors have had time to develop.
- Freezing Tips: If you have leftovers, this chili freezes well. Store it in airtight containers for a quick meal later on.With these tips in hand, you’re all set to create a Slow Cooker Pulled Pork Chili that will be the star of your dinner table!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
