Are you ready to transform your kitchen into a haven of irresistible aromas and soul-warming flavors? This Slow Cooker Rosemary Potato Soup with Ham and Corn is not just a recipe—it's a culinary journey that promises to transport you to a cozy, comforting paradise. Imagine coming home after a long day to a rich, creamy soup that's been slowly simmering, filling your home with the most enticing fragrance of herbs and hearty ingredients. With minimal prep and maximum flavor, this recipe is about to become your new go-to comfort food that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups potatoes, diced
- 1 cup ham, diced
- 1 can (15 oz) corn, drained
- 1 onion, chopped
- 4 cups chicken broth
- 2 teaspoons dried rosemary
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and dicing potatoes into 1/2-inch cubes, finely chopping onion, and cutting ham into small uniform pieces.
- Drain corn kernels completely and set aside.
- Place diced potatoes, chopped onion, and ham into the slow cooker basin, ensuring even distribution.
- Pour chicken broth over the ingredients, making sure all components are mostly covered by liquid.
- Sprinkle dried rosemary evenly across the surface, then add salt and pepper according to personal taste preference.
- Cover slow cooker with lid and set to low heat setting for 8 hours, allowing ingredients to slowly simmer and develop rich flavors.
- During the last 30 minutes of cooking, gently stir in drained corn kernels to warm them through without overcooking.
- After cooking time completes, taste and adjust seasoning if needed with additional salt and pepper.
- Serve hot in deep bowls, optionally garnishing with fresh chopped parsley or additional rosemary for enhanced presentation.
Tips
- Potato Perfection: Cut potatoes into uniform 1/2-inch cubes to ensure even cooking and a consistent texture throughout the soup.
- Ham Selection: Use high-quality, lean ham for the best flavor. Leftover holiday ham works wonderfully in this recipe.
- Liquid Balance: If the soup seems too thick during cooking, don't hesitate to add a little extra chicken broth to achieve your desired consistency.
- Herb Intensity: For a more pronounced rosemary flavor, consider adding fresh rosemary sprigs during the last hour of cooking.
- Corn Timing: Add corn in the last 30 minutes to prevent it from becoming mushy and to maintain its sweet, fresh taste.
- Serving Suggestions: Enhance the soup with optional toppings like crispy bacon bits, shredded cheese, or a dollop of sour cream.
- Make-Ahead Magic: This soup tastes even better the next day, so don't hesitate to make it in advance and reheat gently.
Nutrition Facts
Calories: 197kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
