Imagine coming home to a kitchen filled with the irresistible aroma of tender, perfectly seasoned pork that practically melts in your mouth - no complicated cooking skills required! These Slow Cooker Savory Pork Burrito Bowls are your ticket to an effortless, Mexican-inspired meal that transforms ordinary ingredients into an extraordinary dining experience. With just 10 minutes of prep and a magical 6-hour slow cooking process, you'll create a restaurant-quality dish that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs pork loin
- 1 can black beans, drained
- 1 cup corn
- 1 cup salsa
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Trim any excess fat from the pork loin and place it in the slow cooker.
- In a small bowl, mix chili powder, cumin, salt, and pepper. Rub the spice mixture evenly over the entire surface of the pork loin.
- Pour the salsa over the seasoned pork, ensuring it's evenly distributed.
- Add drained black beans and corn to the slow cooker around the pork.
- Cover the slow cooker and set to low heat. Cook for 6 hours, or until the pork is tender and easily shreds with a fork.
- Once cooking is complete, remove the pork from the slow cooker and use two forks to shred the meat completely.
- Return the shredded pork to the slow cooker and mix with the beans, corn, and salsa to combine flavors.
- Serve the pork mixture over warm cooked rice in individual bowls.
- Optional: Garnish with additional toppings like chopped cilantro, sour cream, avocado, or shredded cheese.
- Enjoy your savory pork burrito bowls while hot!
Tips
- Choose the right cut: Pork loin works best for this recipe, ensuring tender, lean meat that shreds beautifully.
- Spice balance is key: Don't be shy with your spices! The chili powder and cumin create a depth of flavor that makes these burrito bowls truly memorable.
- Layer for maximum flavor: Distribute salsa, beans, and corn evenly around the pork to allow all ingredients to mingle and infuse their flavors.
- Shredding technique: Use two forks to shred the pork while it's still warm for the most tender results.
- Customize your bowl: The optional garnishes like cilantro, sour cream, and avocado can transform your basic burrito bowl into a gourmet meal.
- Meal prep friendly: This recipe yields 6 servings and can be easily stored in the refrigerator for quick lunches throughout the week.
Nutrition Facts
Calories: 287kcal
Carbohydrates: 26g
Protein: 32g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 80mg
