Get ready to elevate your snack game with this irresistible Slow Cooker Smoked Sausage Cheddar Cheese Dip! Perfect for game days, parties, or cozy nights in, this creamy, cheesy dip is packed with flavor and sure to be a crowd-pleaser. With just a few simple ingredients and the magic of your slow cooker, you can whip up a delightful treat that will have everyone coming back for seconds. Are you ready to impress your guests and indulge in cheesy goodness? Let’s dive into this easy-to-follow recipe that promises to be the star of your next gathering!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup diced tomatoes with green chilies
- 1/4 cup green onions, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the smoked sausage into bite-sized pieces and set aside.
- In a mixing bowl, combine the cream cheese and shredded cheddar cheese. Stir until well blended and smooth.
- Add the diced tomatoes with green chilies to the cheese mixture. Make sure to include the juices for added flavor.
- Sprinkle in the garlic powder, and season with salt and pepper to taste. Mix all the ingredients thoroughly until evenly combined.
- Transfer the cheese and sausage mixture to your slow cooker. Spread it out evenly across the bottom of the cooker.
- Place the sliced smoked sausage on top of the cheese mixture in the slow cooker. This will allow the flavors to meld together as it cooks.
- Cover the slow cooker with its lid and set it to low heat. Allow the dip to cook for approximately 2 hours, stirring occasionally to ensure even melting and prevent sticking.
- After 2 hours, check the consistency of the dip. If it is too thick, you can add a splash of milk or cream to reach your desired creaminess.
- Once the dip is ready, stir in the sliced green onions for a fresh touch and additional flavor.
- Serve the smoked sausage cheddar cheese dip warm with tortilla chips, crackers, or fresh vegetables for dipping. Enjoy your delicious creation!
Tips
- Prep Ahead: To save time, slice the smoked sausage and prepare the cheese mixture the night before. Just combine everything in the slow cooker in the morning and let it do the work for you!
- Customize Your Ingredients: Feel free to experiment with different types of cheese or add in some jalapeños for a spicy kick. You can also substitute the smoked sausage with turkey sausage for a lighter option.
- Stir Occasionally: While the dip is cooking, make sure to stir it occasionally. This helps to ensure that all the ingredients melt evenly and prevents any sticking to the bottom of the slow cooker.
- Adjust the Consistency: If you find the dip is too thick after cooking, simply add a splash of milk or cream to reach your desired creaminess.
- Serve with Variety: Pair your dip with a variety of dippers like tortilla chips, fresh veggies, or even soft pretzels to cater to everyone's taste preferences.
- Keep It Warm: If you're serving this dip at a party, keep the slow cooker on the warm setting to maintain its delicious, gooey texture throughout the event.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 18g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 75mg
