Get ready to tantalize your taste buds with a fiesta of flavors! Our Slow Cooker Southwest Turkey Tacos are the perfect solution for busy weeknights, delivering a scrumptious Mexican-inspired meal that requires minimal effort. Imagine coming home to a warm, savory blend of ground turkey, black beans, and zesty salsa, all lovingly cooked to perfection in your slow cooker. With just 10 minutes of prep time, you can set it and forget it, making this recipe a must-try for taco lovers everywhere. Dive into this culinary adventure and discover how easy it is to create a delicious dinner that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- Taco shells for serving
- Shredded lettuce and cheese for topping
Instructions
- Begin by preparing your ingredients. Drain and rinse the black beans and corn, then set them aside.
- In a large bowl, combine the ground turkey and taco seasoning. Mix well until the turkey is evenly coated with the seasoning.
- In the slow cooker, add the seasoned ground turkey, black beans, corn, and salsa. Stir the mixture gently to combine all the ingredients evenly.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. Ensure that the slow cooker is plugged in and set to the correct temperature.
- After 6 hours, check the turkey mixture for doneness. The turkey should be fully cooked and tender. If necessary, use a fork to shred the turkey for a better texture.
- Once the turkey is cooked, stir the mixture again to combine everything thoroughly. Taste and adjust seasoning if needed.
- While the turkey mixture is still warm, prepare your taco shells according to the package instructions. You can warm them in the oven or microwave.
- To serve, fill each taco shell with the turkey mixture. Top with shredded lettuce and cheese to your preference.
- Enjoy your delicious Slow Cooker Southwest Turkey Tacos with your favorite sides or toppings!
Tips
- Prep Ahead: To save even more time, consider prepping your ingredients the night before. Rinse the beans and corn, and mix the turkey with taco seasoning in advance, so you can simply toss everything into the slow cooker in the morning.
- Customize Your Spice: If you like a little extra heat, add some diced jalapeños or a pinch of cayenne pepper to the turkey mixture. Alternatively, if you prefer a milder flavor, feel free to use a low-sodium taco seasoning.
- Use Quality Salsa: The salsa you choose can significantly impact the flavor of your tacos. Opt for a chunky salsa with fresh ingredients for the best taste.
- Shred for Texture: After cooking, use two forks to shred the turkey for a more appealing texture. This will help the meat mix beautifully with the beans and corn.
- Warm Your Taco Shells: For the best taco experience, warm your taco shells before serving. This enhances their flavor and makes them easier to fill without breaking.
- Garnish Generously: Don't skimp on toppings! Fresh shredded lettuce, cheese, diced tomatoes, and avocado make excellent additions that can elevate your tacos from good to unforgettable.
- Serve with Sides: Pair your tacos with classic sides like Mexican rice, guacamole, or a fresh salad to complete the meal and impress your guests.
Nutrition Facts
Calories: 293kcal
Carbohydrates: 24g
Protein: 21g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 40mg
