Are you ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of Thailand? Our Slow Cooker Thai Turkey Noodle Bowls are not only a feast for the senses but also a simple, hassle-free way to enjoy an exotic meal any day of the week. With just 10 minutes of prep time and the magic of slow cooking, you can savor tender turkey, colorful vegetables, and luscious coconut milk-infused noodles that are bursting with flavor. Get ready to impress your family and friends with this delightful dish that’s as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 cup diced bell peppers
- 1 cup diced carrots
- 2 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 4 cups chicken broth
- 8 oz rice noodles
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large skillet over medium-high heat, brown the ground turkey until no pink remains, breaking it into small crumbles. Drain excess fat.
- Transfer browned turkey to the slow cooker and add diced bell peppers, carrots, and minced garlic.
- In a separate bowl, whisk together coconut milk, red curry paste, and chicken broth until thoroughly combined and curry paste is fully dissolved.
- Pour the coconut milk mixture over the turkey and vegetables in the slow cooker, stirring gently to ensure even distribution.
- Cover and cook on LOW setting for 4 hours, allowing flavors to meld and vegetables to become tender.
- During the last 30 minutes of cooking, add rice noodles directly into the slow cooker, ensuring they are submerged in the liquid.
- Once noodles are soft and cooked through, turn off the slow cooker.
- Ladle the noodle bowl into serving dishes, garnish with fresh chopped cilantro.
- Serve hot with lime wedges on the side for squeezing over the dish, adding a bright, citrusy finish.
Tips
- Prep Ahead: To save time, you can chop your bell peppers and carrots the night before. Store them in an airtight container in the fridge for quick assembly in the morning.
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Broccoli, snap peas, or even baby corn can add a delightful crunch and variety to your bowls.
- Adjust the Heat: If you love a little spice, consider adding extra red curry paste or some sliced jalapeños to the slow cooker for an extra kick.
- Perfectly Cooked Noodles: To ensure your rice noodles don’t become mushy, add them during the last 30 minutes of cooking and check for doneness before serving.
- Garnish for Greatness: Don’t skip the fresh cilantro and lime wedges! These bright flavors elevate the dish and provide a refreshing contrast to the rich coconut milk.
- Store Leftovers Wisely: If you have leftovers, store the noodles separately from the broth to prevent them from soaking up too much liquid and becoming soggy.
- Serving Suggestions: Pair your noodle bowls with a light cucumber salad or spring rolls for a complete Thai-inspired meal that will wow your guests!
Nutrition Facts
Calories: 494kcal
Carbohydrates: 29g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
