Imagine coming home to a kitchen filled with the rich, aromatic scent of a perfectly simmered tomato soup that's about to transform your entire dining experience. This Slow Cooker Tomato and Feta Soup isn't just another recipe - it's a culinary journey that combines the tangy brightness of tomatoes with the creamy, salty punch of feta cheese, creating a dish so irresistible that it'll become your new go-to comfort meal. With minimal prep and maximum flavor, this Italian-inspired soup promises to elevate your home cooking game without hours of complicated preparation.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cans diced tomatoes
- 1 cup vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion finely and mincing the garlic cloves.
- Open the two cans of diced tomatoes and pour them into the slow cooker, including their liquid.
- Add the chopped onion and minced garlic to the slow cooker.
- Pour in the vegetable broth, ensuring all ingredients are well combined.
- Sprinkle dried basil and dried oregano over the mixture, stirring gently to distribute the herbs evenly.
- Season with salt and pepper according to your taste preferences.
- Cover the slow cooker and set it to low heat setting.
- Allow the soup to cook slowly for 6 hours, which will help develop rich, deep flavors.
- During the last 30 minutes of cooking, crumble the feta cheese and set aside.
- Once cooking is complete, use an immersion blender to puree the soup to your desired consistency.
- Serve hot, garnishing each bowl with a generous sprinkle of crumbled feta cheese.
Tips
- Choose High-Quality Ingredients: Use fire-roasted diced tomatoes for an extra depth of flavor, and opt for fresh garlic and a good quality feta cheese.
- Layer Flavors Strategically: Add herbs at the beginning of cooking to allow them to fully infuse the soup with their aromatics.
- Texture Control: If you prefer a chunkier soup, skip the immersion blender or only partially blend the soup. For a silky smooth texture, blend thoroughly.
- Feta Finishing: Add feta cheese just before serving to maintain its distinct texture and prevent it from completely melting into the soup.
- Make-Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make it in advance and reheat.
- Customization Options: Experiment with adding a pinch of red pepper flakes for heat or a splash of heavy cream for extra richness.
- Storage Tip: This soup can be refrigerated for up to 4 days or frozen for up to 3 months, making it perfect for meal prep.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
