Imagine coming home after a long day to the irresistible aroma of a warm, comforting soup wafting through your kitchen. Our Slow Cooker Tomato Basil Parmesan Tortellini Soup is not just a meal; it's a hug in a bowl! With just 10 minutes of prep time and a hands-off cooking process, this Italian-inspired dish brings together the rich flavors of crushed tomatoes, creamy Parmesan, and fresh basil, all enveloping tender cheese tortellini. Perfect for chilly evenings or when you need a quick, satisfying dinner, this soup is sure to become a family favorite. Dive into our recipe and discover how easy it is to create a delicious, hearty meal that will leave everyone asking for seconds!
Ingredients
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 oz) cheese tortellini
- 1 cup Parmesan cheese, grated
- 1 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 can of crushed tomatoes, 4 cups of vegetable broth, 1 package of cheese tortellini, 1 cup of grated Parmesan cheese, 1 cup of chopped fresh basil, and salt and pepper.
- In a slow cooker, pour in the entire can of crushed tomatoes, ensuring to scrape out any remaining bits with a spatula.
- Add the 4 cups of vegetable broth to the slow cooker, stirring gently to combine with the crushed tomatoes.
- Next, add the package of cheese tortellini to the slow cooker. Stir the mixture to ensure the tortellini is submerged in the liquid.
- Season the soup with salt and pepper to taste. Start with a pinch of each and adjust later if necessary.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking will allow the flavors to meld beautifully.
- After 6 hours of cooking, check the tortellini for doneness. They should be tender and cooked through.
- Once the tortellini is cooked, stir in the 1 cup of grated Parmesan cheese until it is melted and well combined.
- Finally, add the 1 cup of chopped fresh basil to the soup, stirring gently to incorporate the fresh flavor.
- Serve the soup hot in bowls, garnished with additional Parmesan cheese and fresh basil if desired. Enjoy your delicious Slow Cooker Tomato Basil Parmesan Tortellini Soup!
Tips
- Prep Ahead: To save time, you can chop the basil and measure out the ingredients the night before. Just store them in the refrigerator until you're ready to cook.
- Customize Your Broth: While vegetable broth works beautifully, feel free to use chicken broth for a richer flavor. This small change can elevate the soup even more!
- Don’t Skip the Parmesan: For the best flavor, use freshly grated Parmesan cheese instead of pre-packaged. The difference in taste is remarkable and adds a luxurious creaminess to the soup.
- Adjust Seasoning: Taste the soup before serving and adjust the salt and pepper as needed. Every brand of crushed tomatoes can vary in saltiness, so it’s always good to check!
- Add Extra Veggies: If you want to boost the nutrition, consider adding chopped spinach, kale, or even diced carrots to the slow cooker along with the other ingredients.
- Serve with Crusty Bread: This soup pairs perfectly with a slice of crusty Italian bread or a warm baguette for dipping. It makes for a complete and satisfying meal!
- Leftovers: This soup stores well in the refrigerator for up to 3 days. Just remember that the tortellini may soak up some of the broth, so you might want to add a splash of broth when reheating.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 12g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
