Imagine diving into the most decadent, creamy, and luxurious hot chocolate you've ever tasted - without spending hours in the kitchen! This Slow Cooker Triple Hot Chocolate is about to revolutionize your winter beverage game, combining three types of chocolate into one mind-blowing mug of pure comfort. Whether you're hosting a cozy gathering, looking to impress your family, or simply craving the most indulgent hot chocolate experience, this recipe is your ultimate ticket to chocolate heaven.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- Whipped cream (for serving)
- Chocolate shavings (for garnish)
Instructions
- Gather all the ingredients: 4 cups of milk, 1 cup of heavy cream, 1 cup of semi-sweet chocolate chips, 1 cup of white chocolate chips, 1/2 cup of cocoa powder, 1 teaspoon of vanilla extract, whipped cream for serving, and chocolate shavings for garnish.
- In a large slow cooker, combine the 4 cups of milk and 1 cup of heavy cream. Stir gently to mix the liquids together.
- Add the 1 cup of semi-sweet chocolate chips and 1 cup of white chocolate chips to the slow cooker. This will create a rich and creamy chocolate base.
- Next, sift in the 1/2 cup of cocoa powder to avoid any lumps. Stir the mixture well to ensure that all the chocolate chips and cocoa powder are evenly distributed throughout the milk and cream.
- Pour in the 1 teaspoon of vanilla extract for added flavor. Mix again to combine all the ingredients thoroughly.
- Cover the slow cooker with its lid and set it to cook on low for 2 hours. This slow cooking process allows the chocolates to melt and blend beautifully with the milk and cream.
- After 2 hours, carefully remove the lid and stir the hot chocolate mixture. You should see a smooth and creamy consistency. If you prefer a richer flavor, feel free to add more chocolate chips at this point.
- Once the hot chocolate is well mixed and heated through, it is ready to serve. Ladle the hot chocolate into mugs or cups.
- Top each serving with a generous dollop of whipped cream. For an extra touch, sprinkle chocolate shavings on top of the whipped cream for garnish.
- Enjoy your Slow Cooker Triple Hot Chocolate warm, perfect for cozy gatherings or a sweet treat on a chilly day!
Tips
- Use high-quality chocolate chips for the best flavor - the better the chocolate, the more delicious your hot chocolate will be.
- Sift the cocoa powder to prevent lumps and ensure a smooth, silky texture.
- Stir the mixture occasionally during cooking to help the chocolate melt evenly and prevent any scorching.
- For extra richness, you can substitute some of the milk with half-and-half or add a splash of heavy cream.
- Keep the slow cooker on the lowest setting once the chocolate is fully melted to maintain the perfect serving temperature.
- Experiment with toppings! Try marshmallows, candy cane pieces, or even a sprinkle of sea salt to elevate your hot chocolate experience.
- If you like your hot chocolate extra rich, you can add a small amount of melted chocolate or a tablespoon of chocolate syrup near the end of cooking.
- Store any leftovers in the refrigerator and reheat gently in the slow cooker or microwave, stirring well to restore the creamy consistency.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 10g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 80mg
