Are you tired of dry, flavorless turkey that leaves you disappointed at the dinner table? Get ready to revolutionize your cooking game with this foolproof Slow Cooker Turkey Breast recipe that guarantees mouthwatering, fall-apart tender meat every single time! Perfect for busy home cooks who want restaurant-quality results with minimal effort, this recipe will transform your weeknight dinners and holiday meals into unforgettable culinary experiences.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 (4-5 lb) turkey breast
- 1 cup chicken broth
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup butter, melted
Instructions
- Begin by preparing your ingredients. Chop the onion and mince the garlic, setting them aside for later use.
- In a small bowl, combine the dried thyme, paprika, salt, and pepper. Mix these spices together well.
- Take the turkey breast and pat it dry with paper towels. This helps to achieve a nice sear if you choose to brown it before cooking.
- Rub the melted butter all over the turkey breast, ensuring it is evenly coated. This will add flavor and moisture to the meat.
- Sprinkle the spice mixture generously over the turkey breast, making sure to cover all sides. You can also gently lift the skin and rub some of the seasoning underneath for extra flavor.
- In the bottom of the slow cooker, pour in the chicken broth. This will create a flavorful base and help keep the turkey moist during cooking.
- Add the chopped onion and minced garlic to the slow cooker, distributing them evenly around the broth.
- Carefully place the seasoned turkey breast in the slow cooker, on top of the onions and garlic. Ensure that it is nestled in the broth for optimal moisture.
- Cover the slow cooker with its lid and set it to low heat. Cook for approximately 6 hours, or until the turkey breast reaches an internal temperature of 165°F (75°C).
- Once the cooking time is complete, carefully remove the turkey breast from the slow cooker using tongs or a slotted spoon. Let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute within the meat.
- While the turkey is resting, you can strain the cooking liquid from the slow cooker if desired. This liquid can be used as a flavorful gravy or broth.
- Slice the turkey breast against the grain and serve it warm, accompanied by your choice of sides. Enjoy your delicious slow cooker turkey breast!
Tips
- Pat the turkey breast completely dry before seasoning to help the spices adhere better and create a more flavorful crust.
- Don't skip browning the turkey breast before slow cooking if you have time - it adds an extra layer of rich, caramelized flavor.
- Use a meat thermometer to ensure the internal temperature reaches exactly 165°F for food safety and optimal tenderness.
- Let the turkey rest for 10-15 minutes after cooking to allow juices to redistribute, ensuring each slice is incredibly moist.
- For extra flavor, try experimenting with different herb combinations like rosemary, sage, or Italian seasoning.
- If your turkey breast comes with skin, leave it on during cooking to help retain moisture, then crisp it up under the broiler for a few minutes if desired.
- Save the cooking liquid to make a delicious gravy or use it as a base for soups and other recipes.
Nutrition Facts
Calories: 378kcal
Carbohydrates: 2g
Protein: 50g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 168mg
