Looking for a cozy, heartwarming dish that practically cooks itself? Dive into the world of comfort food with our Slow Cooker Turkey Vegetable Soup! This delightful recipe is not only a fantastic way to use leftover turkey, but it also brings together a medley of vibrant vegetables and aromatic herbs that will warm your soul. Perfect for busy weeknights or lazy weekends, this soup simmers to perfection while you go about your day. Ready to discover how to whip up this easy, nutritious meal that yields a generous 8 servings? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked turkey, shredded
- 4 cups mixed vegetables (carrots, peas, corn)
- 1 can diced tomatoes
- 4 cups turkey broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked turkey (shredded), 4 cups of mixed vegetables (such as carrots, peas, and corn), 1 can of diced tomatoes, 4 cups of turkey broth, 1 chopped onion, 2 minced garlic cloves, 1 teaspoon of dried thyme, and salt and pepper to taste.
- In a large slow cooker, add the chopped onion and minced garlic. This will provide a flavorful base for your soup.
- Next, add the shredded cooked turkey to the slow cooker. Ensure that the turkey is evenly distributed throughout the mixture.
- Pour in the can of diced tomatoes, including the juice, as this will add acidity and depth to the soup.
- Add the 4 cups of mixed vegetables. You can use frozen or fresh vegetables based on your preference, but if using frozen, there's no need to thaw them beforehand.
- Pour in the 4 cups of turkey broth. This will be the primary liquid for your soup, so ensure it's evenly distributed among the other ingredients.
- Sprinkle in the 1 teaspoon of dried thyme, which will infuse the soup with a warm, herby flavor.
- Season the mixture with salt and pepper to taste. Start with a small amount, as you can always adjust the seasoning later.
- Stir all the ingredients together gently to combine them well, ensuring that the turkey and vegetables are submerged in the broth.
- Cover the slow cooker with its lid and set it to low heat. Allow the soup to cook for about 8 hours. This slow cooking process will help the flavors meld together beautifully.
- After 8 hours, check the soup for seasoning and adjust with additional salt and pepper if needed. If you prefer a thicker soup, you can mash some of the vegetables with a fork or use an immersion blender to blend a portion of the soup.
- Once done, ladle the soup into bowls and serve hot. Enjoy your hearty and nutritious slow cooker turkey vegetable soup!
Tips
- Prep Ahead: To save time, chop your vegetables and shred the turkey the night before. Store them in the fridge, so everything is ready to go in the morning!
- Customize Your Veggies: Feel free to switch up the mixed vegetables based on what you have on hand. Fresh, frozen, or even canned options work well, so get creative!
- Add Extra Flavor: For an extra depth of flavor, consider adding a splash of Worcestershire sauce or a bay leaf to the slow cooker.
- Thicken It Up: If you prefer a thicker soup, mash some of the cooked vegetables with a fork or blend a portion with an immersion blender before serving.
- Taste and Adjust: Always taste your soup before serving! Adjust the seasoning with salt and pepper as needed to ensure the flavors are just right.
- Storage: This soup keeps well in the fridge for up to 3 days and freezes beautifully, making it a great option for meal prep.
- Garnish: Serve with a sprinkle of fresh herbs or a dollop of sour cream for an extra touch of deliciousness!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 20g
Fat: 5g
Saturated Fat: g
Cholesterol: 45mg
